Unit 1 Biochem

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Recommended use: Test mode, multiple choice only or flashcards

106 Terms

1
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What 3 states does matter exist in?

solid, liquid, gas

2
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What are the six main elements found in all living things?

carbon, oxygen, hydrogen, nitrogen, phosphorus, sulfur

3
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Which element is the most abundant in living things?

carbon

4
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What element makes up the majority of earth’s atmospheres?

nitrogen

5
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What three components make up an atom?

protons, neutrons, electrons

6
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What are trace elements?

elements that are required by an organism but only in minute quantities (ex. iron)

7
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What are isotopes?

atoms of the same element but have different number of neutrons

8
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What is half-life of isotopes?

the amount of time it takes for half a sample of radioactive isotopes to decay into more stable isotopes

9
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A compound is made of how many elements bonded together?

two or more

10
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What are the two types of chemical bonds?`

ionic and covalent

11
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What are ionic bonds?

these bonds are formed when atoms transfer electrons to one another and become ions

12
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What are covalent bonds?

these bonds are formed when atoms share electrons with other atoms

13
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What are ionic compounds also known as?

salts

14
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What are ionic compounds formed with?

positively and negatively charged ions

15
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What is one trait of ionic compounds?

dissociate in water/dissolves in water

16
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What are covalent bonded compounds also called?

molecules

17
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Covalent bonds (do/do not) dissociate in water

do not

18
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What is required to break covalent bonds?

chemical reactions

19
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What are two classifications of covalent compounds (molecules)?

polar or nonpolar

20
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What is a nonpolar molecule?

there is no partial positive or negative region on the molecule because atoms share electrons equally

21
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What is a polar molecule?

there is a partial positive and negative region on the molecule because atoms are not shared equally

22
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What does “like dissolves like” refer to?

polar substances(and charged substances, such as ions) like to associate with other polar substances, while nonpolar substances like to associate with other nonpolar substances.

23
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Nonpolar molecules are (hydrophobic/hydrophilic).

hydrophobic

24
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Polar molecules and ions are (hydrophobic/hydrophilic).

hydrophilic

25
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A molecule’s shape determines its _______.

function

26
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Hydrogen bonds are possible when hydrogen is bonded to ______, ______, and ______.

Fluorine, Oxygen, Nitrogen

27
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Hydrogen bonds are (weak/strong)

weak, but many can be collectively strong

28
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What is cohesion?

a property of water — the ability of water molecules to “cling” to each other due to hydrogen bonding

  • ex. Water forming droplets


29
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What is adhesion?

a property of water — ability of water molecules to “cling” to other polar surfaces due to hydrogen bonding

  • ex. Water drops sticking to glass


30
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What is capillary action?

water’s ability to “climb” narrow spaces

31
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Why does water form droplets?

surface tension; it is the force created from the molecules at the surface of a liquid being attracted to the molecules below the surface

32
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How do organisms maintain normal internal temperature?

organisms are made of mostly water, which absorbs lots of thermal energy without a great change in temperature

33
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How does sweat work?

essentially evaporative cooling in animals; animal’s body heat is used to evaporate the water

34
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Why does ice float?

due to hydrogen bonds, water expands when it freezes

35
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Why is water considered the “universal solvent”?

it has high polarity, which is able to dissolve many different substances

36
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What is the pH value of a neutral solution?

7

37
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What is the pH value of an acidic solution?

<7

38
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What is the pH of a basic solution?

>7

39
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Where is the energy in ATP stored?

in between the phosphates

40
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A greater H+ concentration in the solution means:

lower pH value (and vice versa)

41
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Organic compounds contain which element?

carbon

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How many valence electrons does carbon have?

4

43
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What are huge molecules also called?

macromolecules

44
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How are monomers joined to make polymers?

dehydration synthesis

45
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What is dehydration synthesis?

when water is pulled out in a reaction to connect monomers

46
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What reaction is used to break down polymers into monomers?

Hydrolysis

47
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What are functional groups?

a cluster of atoms in a compound that determines how it reacts, behaves, and interacts physically

48
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What is hydrolysis?

uses water to separate macromolecules (polymers)

49
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Anything with lots of protein needs lots of this element:

nitrogen

50
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How many calories is needed to raise 1 mL of water up 1°C?

1 calorie

51
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What do enzymes do?

help carry out chemical reactions, including dehydration synthesis and hydrolysis reactions

52
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What are enzymes also called?

catalysts

53
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What are the four classes of macromolecules?

carbohydrates, lipids, nucleic acids, and proteins

54
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What are the monomers of carbohydrates called?

monosaccharides

55
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What is a disaccharide?

it contains two monosaccharides bonded together by dehydration synthesis

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What is the polymer of monosaccharides called?

polysaccharides

57
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What are the two types of polysaccharides?

storage and structural

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What is the purpose of a structural polysaccharide?

Organisms build strong materials from __________ polysaccharides.

Ex. chitin and cellulose

59
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What is the purpose of a storage polysaccharide?

Plants use this polysaccharide to store sugar in the form of starch, and animals store sugar in the form of glycogen

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What is the carbohydrate’s main functions?

short term energy storage and providing building material to cells and organisms

61
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Where do animals store glycogen?

in muscle tissue and liver

62
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What do amino acids form when bonded, and what are those bonds called? (2 answers)

Protein (also called polypeptides), peptides

63
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What do proteins do/what are their functions?

defense, transport, cellular communication, movement, structural support (etc.)

64
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How many different types of amino acids are there?

20

65
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Why do amino acids differ in properties?

contains different side chains called R groups

66
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What are the 3 different categories of R groups and why are they distinct?

  1. Nonpolar and hydrophobic

  2. Polar and hydrophilic

  3. Ionic and hydrophilic


67
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What is the primary level of proteins?

a linear sequence of amino acids

68
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What is the secondary level of proteins?

hydrogen bonding between amino acids causes the formation of alpha helices (coils) and beta pleated sheets (folds)

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What is the tertiary level of proteins?

has a 3 dimensional (globular shape), determined by interactions between side chains such as:

  • hydrophobic interactions

  • Hydrogen bonding

  • Ionic and covalent bonding


70
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What is the quaternary level of proteins?

multiple polypeptides, only found in some proteins

71
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What is the protein that transports oxygen in blood?

hemoglobin

72
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Which element is important in folding proteins?

sulfur

73
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Carbohydrates have ___ calories per gram

4 calories per gram

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Protein has ___ calories per gram

four calories per gram

75
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Fats have ___ calories per gram

9 calories per gram

76
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What 3 elements are the monomers of carbohydrates made with? What is the ratio/empirical formula?

carbon, hydrogen, and oxygen in a 1:2:1 ratio

77
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How many amino acids does hemoglobin contain?

146

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How many amino acids need to change in hemoglobin for the condition sickle-cell anemia?

1

79
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What is the loss of a protein’s functional structure due to environmental conditions called?

denaturation

80
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What is the function of a enzymatic protein?

proteins that act as catalysts to accelerate chemical reactions within cells

81
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What is the function of a transport protein?

proteins embedded in the cell membrane that control the movement of substances in and out of the cell

82
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What is the function of a contractile and motor protein?

proteins that help cells move and help move material inside cells & proteins that are found in muscles and are responsible for muscle contraction

83
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What is the function of a receptor protein?

proteins that bind to chemical signals and initiate a cell response

84
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What is the function of a hormonal/signaling protein?

proteins that are released into the blood and bind to receptors on cells throughout the body to regulate the activity of an organism

85
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What is the function of a defense protein?

proteins, such as antibodies, assist the immune system in destroying viruses and bacteria and protecting organisms from infection

86
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What is the function of a structural protein?

proteins that are long and fibrous which play structural roles in organisms

  • ex. keratin, collagen, cytoskeleton proteins


87
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What is DNA and what does it stand for?

deoxyribonucleic acid; genetic material that stores information for its own replication and for the sequence of amino acids in proteins

88
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What is RNA and what does it stand for?

ribonucleic acid; performs a wide range of functions within cells which include protein synthesis and regulation of gene expression

89
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What 3 parts make up a nucleotide?

phosphate group, a pentose (5-carbon) sugar, and a nitrogen-containing (nitrogenous) base

90
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What are the two families of nitrogenous bases?

pyrimidines and purines

91
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What are pyrimidines (a type/family of nitrogenous base)?

bases with one ring and include cytosine (C), thymine (T), and uracil (U)

92
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What are purines (a type/family of nitrogenous base)?

bases with two rings and include adenine (A) and guanine (G)

93
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Which nucleic acid is Thymine only found in? (DNA/RNA)

DNA

94
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Which nucleic acid is Uracil only found in? (DNA/RNA)

RNA

95
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Is DNA parallel or antiparallel?

antiparallel

96
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Why is ATP (adenosine triphosphate) considered a high-energy molecule?

it has additional unstable phosphate bonds which are easily broken through hydrolysis to generate energy from the reaction

97
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What 4 elements are found in lipids?

carbon, hydrogen, oxygen, phosphorus

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Can lipids form polymers?

no, because the monomers cannot repeatedly bind to one another to form chains

99
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What are the most biologically important lipids?

fats, phospholipids, and steroids

100
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What are fats made of?

triglycerides (large nonpolar molecules)