5C-the digestive system

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Bio unit 1

13 Terms

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digestion overview

  1. ingestion of food

  2. mechanical breakdown of ingested food

  3. secretion of various digestive enzymes into the food (chemical digestion)

  4. absorption of digested food


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3 main types of digestive enzyme

  • amylases -act on carbohydrates

  • proteases -act on proteins

  • lipases -act on lipids


(different enzymes are released in the saliva, stomach, and gut lining as they all have different optimal pH conditions)


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difference between mechanical and chemical digestion

mechanical digestion breaks the food into smaller pieces, increasing the SA:V ratio, whereas chemical digestion uses enzymes to change the chemical structure of the food molecules so it is able to be absorbed

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mouth function

teeth mechanically digest by chewing causing an increase in the foods SA:V ratio

amylase in saliva chemically digests complex carbohydrates

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swallowing

tongue pushes food backward from the mouth

the soft palate and the epiglottis move to prevent food entering the airway

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oesophagus

site of peristalsis, which is the coordinated muscular contraction and relaxation of the gut wall that moves food along the digestive tract

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stomach

food is turned to chyme through:

mechanical digestion -stomach churning

chemical digestion -hydrochloric acid, gastric lipase, and pepsin (in it’s ideal low pH)

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Liver

regulates metabolism by storing excess glucose as glycogen

produces bile

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gall bladder

stores, concentrates, and distributes bile (mainly to the small intestine as that is where majority of fats are broken down)

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pancreas

produces the digestive enzymes that are released into the small intestine

neutralises the acidity of food coming from the stomach

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small intestine

absorbs over 90% of the body’s water and nutrients through villi


duodeum (first part) - food enters and mixes with digestive juices

jejunum (middle part) - absorbs most of the nutrients

illeum (final, longest part) - absorbs remaining nutrients

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large intestine

final absorption of water and soluble compounds, with the undigested material leaving the body as feaces


consists of cecum (where appendix is attached) colon, and rectum

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alimentary canal

(passage for food to travel through)

mouth, oesophagus, stomach, small and large intestine, and anus