1/12
Bio unit 1
digestion overview
ingestion of food
mechanical breakdown of ingested food
secretion of various digestive enzymes into the food (chemical digestion)
absorption of digested food
3 main types of digestive enzyme
amylases -act on carbohydrates
proteases -act on proteins
lipases -act on lipids
(different enzymes are released in the saliva, stomach, and gut lining as they all have different optimal pH conditions)
difference between mechanical and chemical digestion
mechanical digestion breaks the food into smaller pieces, increasing the SA:V ratio, whereas chemical digestion uses enzymes to change the chemical structure of the food molecules so it is able to be absorbed
mouth function
teeth mechanically digest by chewing causing an increase in the foods SA:V ratio
amylase in saliva chemically digests complex carbohydrates
swallowing
tongue pushes food backward from the mouth
the soft palate and the epiglottis move to prevent food entering the airway
oesophagus
site of peristalsis, which is the coordinated muscular contraction and relaxation of the gut wall that moves food along the digestive tract
stomach
food is turned to chyme through:
mechanical digestion -stomach churning
chemical digestion -hydrochloric acid, gastric lipase, and pepsin (in it’s ideal low pH)
Liver
regulates metabolism by storing excess glucose as glycogen
produces bile
gall bladder
stores, concentrates, and distributes bile (mainly to the small intestine as that is where majority of fats are broken down)
pancreas
produces the digestive enzymes that are released into the small intestine
neutralises the acidity of food coming from the stomach
small intestine
absorbs over 90% of the body’s water and nutrients through villi
duodeum (first part) - food enters and mixes with digestive juices
jejunum (middle part) - absorbs most of the nutrients
illeum (final, longest part) - absorbs remaining nutrients
large intestine
final absorption of water and soluble compounds, with the undigested material leaving the body as feaces
consists of cecum (where appendix is attached) colon, and rectum
alimentary canal
(passage for food to travel through)
mouth, oesophagus, stomach, small and large intestine, and anus