BIOL 1000 Exercise 7: Membrane Transport Study Guide

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Vocabulary flashcards based on BIOL 1000 Exercise 7 study guide covering solution terminology, SA:V ratios, molecular diffusion rates, tonicity effects on plant/animal cells, and dialysis membrane transport.

Last updated 3:23 AM on 10/13/26
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24 Terms

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Solution

A liquid mixture composed of two or more substances (solute dissolved within a solvent).

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Solute

The substance that is dissolved in a solution (salt, glucose, or starch).

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Solvent

The dissolving agent of a solution, usually present in the greatest amount (e.g., water in biological systems).

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Diffusion

Passive movement of solute particles from an area of higher concentration to lower concentration until equilibrium.

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Osmosis

Specialized passive diffusion of water molecules across a selectively permeable membrane that moves from a higher to a lower solute concentration.

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Equilibrium

State where solute molecules are uniformly distributed; net movement ceases, but individual particle movement continues equally in all directions.

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Surface Area to Volume (SA:V) Ratio Principle

As a cell increases in size, its volume grows much faster than its surface area. Smaller cells maintain a higher SA:V ratio, providing sufficient cell membrane area to efficiently exchange nutrients and wastes for the internal volume.

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Molecular Weight vs. Rate of Movement Principle

Smaller, lighter molecules move faster and diffuse across a medium at a higher velocity than larger, heavier molecules at equal temperatures, which leads to more efficient transport. The diffusion rate is inversely proportional to the molecular size (weight).

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Hypertonic Solution

A solution with a solute concentration higher than the cytoplasm causes water to move out of the cell, resulting in crenation in animal cells and plasmolysis in plant cells.

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Isotonic Solution

A solution with a solute concentration equal to that of the cytoplasm, resulting in no net water movement, maintaining the normal/viable biconcave disc shape in both animal and plant cells.

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Hypotonic Solution

A solution with a solute concentration lower than the cytoplasm, causing water to move into the cell, resulting in lysis/hemolysis (bursting) in animal cells (RBCs) and turgidity in plant cells.

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Crenation

The shrinking or shriveling of animal cells (such as red blood cells) when placed in a hypertonic solution.

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Plasmolysis

The process in plant cells placed in a hypertonic solution (e.g., 10% NaCl10\%\,\text{NaCl}) where water leaves the central vacuole by osmosis, causing the plasma membrane and cytoplasm to shrink away from the rigid cellulose cell wall.

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Deplasmolysis

The reversal of plasmolysis that occurs when a plasmolyzed plant cell is placed back into pure water.

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Turgor Pressure

Internal pressure created in plant cells in hypotonic environments as water flows in and pushes against the rigid cellulose cell wall, preventing bursting and maintaining structural uprightness.

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Silver Nitrate (AgNO3\text{AgNO}_3) Indicator Test

Reagent used to test for salt/chloride (NaCl\text{NaCl}); produces a clear solution for a negative result and a cloudy white precipitate (AgCl\text{AgCl}) for a positive result indicating diffusion out of the membrane.

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Iodine Reagent (I2KI\text{I}_2\text{KI}) Indicator Test

Reagent used to test for starch; has a blue-black color for a positive result and a yellow/amber/brown color for a negative result

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Molecules that can cross the membrane

Salt and water (not starch)

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Surface area to volume rule

A smaller cube/cell has a higher surface area to volume ratio, which means its more efficient

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Concentration clostest to Isotonic (Carrot Experiement)

10% sucrose because it is already at equilibrium

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Concentration that is hypertonic (Carrot Experiement)

20% and 30%

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Concentration closest to hypotonic (Carrot Experiement)

0% because the water has less sucrose in it, which means the water goes into the carrot

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Carrot that lossed the most weight

30% because it has the most sucrose in the water

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Carrot that gained the most weight

0% because it has the less sucrose and the water went into the cell thus making the carrot gain weight