B/G Jan 2026 Sharers

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Last updated 12:00 PM on 8/28/26
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4 Terms

1
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Discoball

  • ABSOLUT VANILLA — 130 ml

  • PASSOA — 60 ml

  • BOIRON PASSIONFRUIT PUREE — 130 ml

  • EAGER APPLE JUICE — 60 ml

  • SUGAR SYRUP — 60 ml

  • PROSECCO — 100 ml

  • Allergens: Sulphur dioxide

  • Glass: Discoball

  • Ice: Cubed

  • Garnish: 4× passionfruit quarters, light cube

  • Method: Build


2
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Kettel

  • OLMECA ALTOS PLATA TEQUILA — 140 ml

  • BRIOTTET MARASQUIN LIQUEUR — 20 ml

  • SUNPRIDE GRAPEFRUIT JUICE — 80 ml

  • MONIN AGAVE SYRUP — 60 ml

  • BOIRON LIME JUICE — 60 ml

  • PROSECCO — 300 ml

  • Allergens: Sulphur dioxide

  • Glass: 4× Highballs

  • Ice: Cubed

  • Garnish: 1 barspoon of Blueberry Bobba per Highball ×4


3
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Caffeteria Espresso Martini

  • ABSOLUT BLUE VODKA — 100 ml

  • KAHLUA LIQUEUR — 100 ml

  • COFFEE MIX — 160 ml

  • SALTED CARAMEL & PISTACHIO SYRUP — 40 ml

  • Allergens: None listed

  • Glass: Caffetiera + 4 tea cups

  • Ice: None listed

  • Garnish: 1× shake of gold powder per glass

  • Method: Split into 2 tins, shake and strain

  • Notes: Split into 4 tea cups after preparation


4
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