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Glycoprotein
Protein with carbohydrate chains attached, which are involved in cell recognition, signalling, and adhesion
Glycosylated
Means a molecule, usually a protein, has sugar chains (oligosaccharides) attached to it
Often involved in cell adhesion and cell to cell recognition proteins
Blood Types
A, B, and O
Phospholipid Bilayer
Forms semi permeable bilayer to regulate what enters and exits
Has a hydrophilic (polar) head and a hydrophobic (non polar) fatty acid tail
Integral Membrane Protein Functions
Transport
Receptors
Adhesion