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Macromolecule
big molecule
Polysaccharides (starch)
polymer for carbohydrates
Carbohydrate food examples
glucose, bread, pasta, rice, wheat, fruits, and veggies
Carbohydrate's elements
(CHO) Carbon, Hydrogen, Oxygen
Carbohydrate's shape
hexagon
Carbohydrate's functions
quick energy, blood typing
Carbohydrate's monomer
monosaccharide
Organic compounds
Contain carbon and hydrogen
Atom
The smallest piece of a single element
Compound
Two or more types of atoms combined in definite proportions. Ex. H20 or CO2