1/6
PHR 3200
three stages of nutrient breakdown
digestion: break down of large food molecules into smaller molecules
formation of shared intermediates: nutrients feeds into pathways to produce acetyl- CoA and other intermediates
oxidation and ATP synthesis: citric acid oxidize acetyl group, oxidative phosphorylation produces ATP
carbohydrate digestion
due to salivary amylase
continues in small intestine (pancreatic amylase)
digestive carbs into monosaccharides
starch
plant glucose storage
Glycogen
animal glucose storage
protein digestion
broken into small peptides by protease
digestive in stomach and then small intestines
breaks down protein into amino acids
transporters absorb amino acid and peptides into intestinal cells
protease
breaks down proteins
Lipid digestion
Lipases hydrolyze triacylglycerols into fatty acids
pancreatic lipase breaks lipids into fatty acids and glycerol
intestinal cells absorb product