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What is the main purpose of the Assured Dairy Farms (ADF) scheme?
To provide confidence across the milk supply chain regarding production methods, food safety, and milk quality.
Which three organisations formed the board of Assured Dairy Farms?
The National Farmers Union (NFU), Dairy UK, and the British Cattle Veterinary Association (BCVA).
Why was the National Dairy Farm Assured Scheme set up?
It was established post-BSE to provide a uniform standard across dairy farms.
How long do farms have to rectify non-compliances identified during an assessment?
90 days.
What six key areas are covered by the Assured Dairy Farms standards?
Hygiene and Food Safety, Housing and Facilities, Plant and Equipment, Feedingstuffs and Water, Herd Health, and Stockmanship and Training.
What is the role of veterinarians in farm assurance schemes?
Vets are encouraged to engage in creating and reviewing annual herd/livestock health plans.
When was the Lion Mark first introduced and when was it relaunched by the BEIC?
First introduced in 1957 by the British Egg Marketing Board, relaunched in 1998 by the British Egg Industry Council.
What does the Lion Mark on eggs represent?
British eggs produced to a strict Code of Practice from hens vaccinated against Salmonella enteritidis.
On an egg stamp code
what do the numbers 0, 1, 2, and 3 represent?, 0 = Organic, 1 = Free Range, 2 = Barn, 3 = Cage.
What target was set for Salmonella reduction in poultry breeding flocks by 2009?
To reduce Salmonella in breeding flocks of more than 350 birds to less than 1%.
What is the consequence for poultry breeding flocks that test positive for Salmonella under the control program?
Positive flocks are culled with full compensation.
What are the main aims of supermarket-led standards such as the Tesco Health Plan?
To satisfy consumer expectations regarding high animal welfare, food safety, food quality, environmental protection, and value for money.
What is a key objective of using outcome measures in supermarket supplier farm schemes?
To allow farmers to benchmark their performance against peers and reward high performers.
How does setting cleanliness standards on farms prior to milking impact final bacterial counts?
Starting with cleaner udders significantly reduces initial bacterial load, resulting in lower bacterial counts after cleaning and improved milk quality.
What triggers a re-inspection on a dairy farm under the ADF scheme?
Failing to address identified non-compliances within the 90-day rectification window.
What primary concern led to the creation of uniform standards across the national dairy industry?
Post-BSE public health concerns and the need for traceable food safety.
How does vaccination under the Lion Code impact consumer safety regarding eggs?
It eliminates Salmonella enteritidis inside eggs, making them safe for raw or soft-cooked consumption.
What size of poultry breeding flock is subject to the National Control Programme for Salmonella?
Breeding flocks containing more than 350 birds.
Why do supermarket supplier schemes incorporate environmental protection alongside welfare standards?
To meet rising retail consumer demand for sustainably produced and ethically farmed products.