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Flashcards covering essential culinary measurements, volume and weight conversions, and standard kitchen abbreviations.
3 teaspoons
1 tablespoon
16 Tablespoons
1 cup
12 Tablespoons
43 cup
8 Tablespoons (cup equivalent)
21 cup
4 Tablespoons
41 cup
2 Tablespoons (cup equivalent)
81 cup
2 Tablespoons (ounce equivalent)
1 ounce
1 cup (ounce equivalent)
8 ounces
31 cup
5 Tablespoons and 1 teaspoons
32 cup
10 Tablespoons and 2 teaspoons
1 pint
2 cups
1 quart (pint equivalent)
2 pints
1 quart (cup equivalent)
4 cups
4 quarts
1 gallon
Speck, Dash, Pinch
less than 81 teaspoon
1 liter
1 quart plus 41 cup
1 cup (butter or margarine)
2 sticks of butter or margarine
1 pound (butter or margarine)
2 cups of butter or margarine
2 cups (butter or margarine)
4 sticks of butter or margarine
8 Tablespoons (butter or margarine)
1 stick of butter or margarine
4 cups (flour)
1 pound of flour
241 cups (sugar)
1 pound of sugar
343 cups (powdered sugar)
1 pound of powdered sugar
cup (abbreviation)
c.
dozen (abbreviation)
doz
fluid ounce (abbreviation)
fl. oz.
gallon (abbreviation)
gal
hour (abbreviation)
hr
minute (abbreviation)
min
ounce (abbreviation)
oz.
package (abbreviation)
pkg
pint (abbreviation)
pt
pound (abbreviation)
lb or #
quart (abbreviation)
qt
second (abbreviation)
sec
speck (abbreviation)
spk
Tablespoon (abbreviation)
T or Tbsp
teaspoons (abbreviation)
t or tsp
Litre or Liter (abbreviation)
Lt or L