The Chemical Basis of Life

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Vocabulary practice flashcards covering the chemical basis of life, including atomic structure, chemical bonds, water properties, macromolecules, and enzyme kinetics.

Last updated 2:46 PM on 10/7/26
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70 Terms

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Matter

Anything that occupies space and has mass.

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Physical Properties

Characteristics of matter that can be observed without changing its chemical composition, such as size, shape, texture, and hardness.

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Volume

The amount of space occupied by matter.

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Mass

The amount of matter contained in an object.

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Density

The ratio of an object's mass to its volume.

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Solid

A physical state of matter with a definite shape and volume, in which molecules are close together and move vibrationally.

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Liquid

A physical state of matter that has a definite volume but takes the shape of its container.

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Gas

A physical state of matter with no definite shape or volume, where molecules are very far apart and move translationally.

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Plasma

A high-energy, charged physical state of matter.

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Chemical Properties

Characteristics of matter that allow it to change into new substances, such as the ability to burn, rust, and decompose.

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Element

A substance that cannot be broken down into simpler substances by chemical processes.

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Atom

The smallest particle of an element that retains the chemical properties of that element.

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Compound

A substance formed from two or more different elements linked chemically in definite proportions.

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Chemical Formula

A symbolic notation showing the kinds and numbers of atoms present in a substance.

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Protons

Positively charged particles with a relatively large mass located inside the atomic nucleus.

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Neutrons

Particles with a neutral charge located in the atomic nucleus, possessing about the same mass as a proton.

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Electrons

Negatively charged particles with very small mass located outside the nucleus in orbital energy levels.

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Atomic Number

The number of protons found in the nucleus of an atom.

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Mass Number

The total number of protons plus neutrons in the nucleus of an atom.

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Isotopes

Atoms of the same element that have the same number of protons but different numbers of neutrons.

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Radioactive Isotopes

Isotopes with unstable nuclei that break apart spontaneously; used to study organism chemistry, date artifacts or ancient skeletons, sterilize food, and treat cancer.

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Dmitri Mendeleev

The scientist who designed the periodic table by organizing chemical elements based on their properties.

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Noble Gases

Elements situated in column 1818 of the periodic table having eight electrons in their outermost energy level.

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Average Atomic Mass

The weighted average of the masses of an element's naturally occurring isotopes.

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Ionic Bond

A chemical bond formed when ions with opposite charges attract each other, usually when an active metal transfers one or more electrons to a nonmetal.

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Ion

An atom that has gained or lost electrons, acquiring an electrical charge.

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Covalent Bond

A chemical bond formed when nonmetal atoms share electrons in their outermost energy levels.

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Chemical Reaction

A process in which substances are converted into new substances through the breaking and forming of chemical bonds.

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Coefficient

A large number placed in front of a chemical symbol or formula that indicates the number of molecules present.

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Subscript

A small number following a chemical symbol that specifies the number of atoms of that element.

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Endothermic Reaction

A chemical reaction that absorbs energy, where energy is written on the left (reactants) side of the chemical equation.

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Exothermic Reaction

A chemical reaction that releases energy (such as cellular respiration releasing heat), where energy is written on the right (products) side of the chemical equation.

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Mixture

A combination of substances that are physically blended rather than chemically bonded.

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Solution

A uniform, homogeneous mixture of two or more substances.

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Solute

The substance that is dissolved in a solution.

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Solvent

The dissolving agent or substance that dissolves the solute in a solution.

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Suspension

A mixture that includes particles so small that they do not separate and sink.

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Polar Molecule

A molecule characterized by an unequal sharing of electrons, giving one end a partial negative charge and the other a partial positive charge.

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pH Scale

A measurement standard ranging from 00 to 1414 by units of ten that measures the concentration of H+H^+ ions in a solution.

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Organic Compounds

Most compounds that contain carbon, originally named because they were first extracted from living organisms.

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Inorganic Compounds

Compounds that do not contain carbon, with a few exceptions like carbon dioxide (CO2CO_2) and carbon monoxide (COCO).

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Functional Groups

Special groups of atoms attached to carbon chains that carry out characteristic chemical reactions.

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Monomers

Small organic molecules that serve as building blocks and link together via covalent bonds to form larger molecules.

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Polymers

Large molecules formed by chemically linking two or more monomers.

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Macromolecules

Giant polymers containing hundreds to thousands of repeating monomers.

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Dehydration Synthesis

A chemical reaction that forms a chemical bond between monomers through the removal of a water molecule.

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Hydrolysis

A chemical reaction that cleaves covalent bonds between monomers by adding a water molecule.

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Cohesion

The attraction between molecules of the same substance.

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Adhesion

The attraction between molecules of different substances.

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Carbohydrates

Organic compounds composed of carbon, hydrogen, and oxygen in approximately a 1:2:11:2:1 ratio, used for energy and structural support.

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Monosaccharides

Simple sugars or simple carbohydrates, such as glucose and fructose, typically containing 33, 55, or 66 carbon atoms.

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Disaccharides

Sugars formed when two monosaccharides are linked by covalent bonds via dehydration synthesis, including sucrose, lactose, and maltose.

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Polysaccharides

Giant polymers composed of thousands of linked monosaccharides used for fuel, energy storage, and structural support.

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Glycogen

A polysaccharide produced by animals from excess sugars and stored in muscles and the liver.

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Cellulose

A straight polymer of glucose produced by plants for structural support and food storage, which also serves to regulate the human digestive system.

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Chitin

A structural polysaccharide made of modified glucose molecules that composes the exoskeletons of certain animals, used commercially in violin strings and surgical sutures.

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Lipids

Water-insoluble, greasy, oily, or waxy compounds composed mainly of carbon, hydrogen, and oxygen (and sometimes phosphorus).

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Saturated Fat

A fat containing the maximum number of hydrogen atoms bonded to carbon atoms exclusively through single bonds.

<p>A fat containing the maximum number of hydrogen atoms bonded to carbon atoms exclusively through single bonds.</p>
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Unsaturated Fat

A fat lacking the maximum number of hydrogens due to the presence of one or more carbon-carbon double bonds.

<p>A fat lacking the maximum number of hydrogens due to the presence of one or more carbon-carbon double bonds.</p>
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Phospholipids

Phosphorus-containing lipids that serve as the major structural component of cell membranes.

<p>Phosphorus-containing lipids that serve as the major structural component of cell membranes.</p>
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Steroids

Lipids composed of four interconnected carbon rings, functioning as hormones or structural membrane components like cholesterol.

<p>Lipids composed of four interconnected carbon rings, functioning as hormones or structural membrane components like cholesterol.</p>
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Waxes

Waterproofing lipid compounds composed of fatty acids linked to certain alcohols.

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Proteins

Essential macromolecules composed of carbon, hydrogen, oxygen, nitrogen, and sulfur that form polymers of amino acids.

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Amino Acid

The monomer building block of proteins, composed of an amino group, a carboxyl group, and a variable side chain (RR group).

<p>The monomer building block of proteins, composed of an amino group, a carboxyl group, and a variable side chain ($$R$$ group).</p>
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Enzymes

Catalytic proteins that speed up the chemical reactions of a cell by lowering the activation energy without being changed.

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Active Site

The specific region on an enzyme where the substrate attaches and the chemical reaction occurs.

<p>The specific region on an enzyme where the substrate attaches and the chemical reaction occurs.</p>
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Substrate

The specific reactant molecule that binds to an enzyme in an enzymatic reaction.

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Nucleotide

The monomer of nucleic acids, consisting of a five-carbon sugar, a nitrogen-containing base, and a phosphate group.

<p>The monomer of nucleic acids, consisting of a five-carbon sugar, a nitrogen-containing base, and a phosphate group.</p>
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DNA (Deoxyribonucleic Acid)

A double-stranded nucleic acid containing deoxyribose sugar and bases A,T,C,GA, T, C, G that stores and transfers hereditary information controlling protein synthesis.

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RNA (Ribonucleic Acid)

A single-stranded nucleic acid containing ribose sugar and bases A,U,C,GA, U, C, G that acts as a messenger between DNA and ribosomes to direct protein synthesis.