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capsules
solid dosage forms in which medicinal agents and/or inert substances are enclosed in a small shell of gelatin
Elegance of use
Portability
Ease of use
Smooth and slippery for ready swallowing
Tasteless shell to mask unpleasant taste or odor of drugs
Advantage of capsules
KCl
KBr
NH4Cl
Capsules are not used for extremely soluble materials like
Not used for extremely soluble materials like KCl, KBr or NH4Cl as sudden release of drug may be irritating
They cannot be used for moisture-sensitive drugs
Not used for highly efflorescent or deliquescent materials
Disadvantages of Capsules
Efflorescent materials
Gives off water which many cause softening of capsule shell
Deliquescent materials
Takes in water from the gelatin shell and may dry the capsule shell rendering it brittle which leads to cracking of capsule
Cost of the shell
Slower production rates even with modern filling equipment
capsules are more expensive than tablet due to
granulation step
increased costs can be offset by avoiding
esophagus
capsules are larger than corresponding tablet formulations, potentially leading to retention in the
compressibility
there is a reduced requirement for this, and often the flow properties are not as critical as in an equivalent tablet formulation
capsules
can be employed when the active ingredient does not possess suitable compression characteristics
humidity
needs to be considered during manufacture and storage
moisture
this leads to stickiness
desiccation
this causes brittleness
hard gelatin capsules
soft gelatin capsules
types of capsules
dry-filled capsule
hard gelatin capsule is also known as
hard gelatin capsule
consists of 2 sections, 1 slipping over the other
gelatin
sugar
water
empty capsule shells are made of
gelatin
obtained by the partial hydrolysis of collagen obtained from skin, white connective tissue, and bones of animals
partial hydrolysis
gelatin is obtained by
collagen
gelatin is obtained by the partial hydrolysis of what
skin
white connective tissue
bones of animals
gelatin is obtained by the partial hydrolysis of collagen obtained from what
gelatin
is a generic term for a mixture of purified protein fractions obtained either by partial acid hydrolysis, type a, or by partial alkaline hydrolysis, type b, of animal collagen
partial acid hydrolysis
type a gelatin
partial alkaline hydrolysis
type b gelatin
porcine skin
type a gelatin is from what
animal bones
type b gelatin is from what
gelatin
can compromise a mixture of both types in order to optimize desired characteristis
bone gelatin
imparts firmness
porcine skin
provides plasticity
gelatin bloom strength
a test to measure the strength of a gel or gelatin. The test was originally developed and patented in 1925 by Oscar T. Bloom
Oscar T. Bloom, 1925
Gelatin bloom strength was developed and patented by who and when
bloom gelometer
determines the weight in grams required to depress a standard plunger in a 6.67% w/w gel under standard conditions
bloom strength and viscosity
major properties of interest for formulation of capsules
215-280
bloom strength used in capsule manufacturing
silica gel
clay
activated charcoal
common desiccants
desiccants
since gelatin capsules do not protect hygroscopic materials from atmosphere water vapor as well as moisture can diffuse through the gelatin wall, a small packet of what is included in the package of capsules
15-18%
Moisture content of empty hard capsule
30-50%
handling of empty hard capsule should be with humidity around what?
colorants
opacifiers
preservatives
often paraben esters
in addition to gelatin, the hard gelatin shells may contain
000
largest size of hard capsule for human use
5
smallest hard capsule for human use
0
largest capsule size considered suitable for oral use
65 mg to 1 g
HGC can encapsulate how many of powdered material
lactose
common diluent in hgc
MgCO3
Kaolin
Magnesium Oxide
For eutectic mixtures, absorbents like these are required
Diluents
Binders
Disintegrants
Surfactants
Glidants
Lubricants
Dyes
Colorants
Capsule excipients are similar to those required for formulation of tablets and include
Hydrogenated Peanut Oil
Castor Oil
Hydrogenated Castor Oil
Fractionated coconut oil
corn oil
olive oil
hydrogenated vegetabe oil
silicone oil
soya oil
liquid excipients compatible with hgc, peanut oil
cetyl alcohol
cetostearyl alcohol
stearyl alcohol
stearic acid
beeswax
silica dioxide
polyethylene glycols
macrogol glycerides
poloxamers
liquid excipients compatible with hgc, paraffin oil
HPMC (V-caps, Quali-VC, Vegicaps)
Pullulan Shells
Starch
Alternative for non-animal derived products in formulation of the capsule shells to address cultural, religious, and dietary requirements
Pullulan shells
naturally occurring fungal polysaccharide produced by fermentation of liquefied cornstarch (NPCaps)