Food Tests Required Practical

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8 Terms

1
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What is chemical is used to test for starch

Iodine solution


2
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What chemical is used to test for glucose

Benedicts (heat in water bath)

3
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What chemical is used to test for protein

Biurets

4
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What chemical is used to test for fats

Ethanol

5
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What colour will the solution turn if starch is or isn’t present

Isn’t = orange/brown

Is=blue-black


6
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What colour will the solution turn if glucose is or isn’t present

Isn’t=blue

Is=orange/brick red

7
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What colour will the solution turn if protein is or isn’t present

Isn’t=blue

Is=purple

8
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What colour will the solution turn if fat is or isn’t present

Isn’t=clear

Is=cloudy