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Beef, Chuck, Most Tender Roast, 20, Moist

Beef, Loin, Top Loin Steak, 59, Dry

Beef, Round, Bottom Round Steak, 43, Moist

Beef, Round, Top Round Steak, 61, Dry

Pork, Ham/Leg, Top Roast Bnls, 38, Dry

Pork, Loin, Loin Chops, 70, Dry

Pork, Shoulder, Blade Boston Roast, 07, Dry/Moist

Pork, Various, Hock, 86, Moist

Lamb, Leg, Frenched Style Roast, 16, Dry

Pork, Variety, Kidney, 77, Dry/Moist