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Vocabulary practice flashcards covering core chemical principles, safety rules, stoichiometry, and lab procedures for the soda ash titration experiment.
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Carbonate (CO32−)
A diprotic base with two distinct equivalence points.
First Endpoint (Soda Ash Titration)
The reaction stage where CO32−+H+→HCO3−, causing phenolphthalein to shift from pink to colorless.
Second Endpoint (Soda Ash Titration)
The reaction stage where HCO3−+H+→H2CO3→H2O+CO2, causing methyl red to shift from yellow to red.
Boiling / Removal of CO2
A step that removes excess CO2 gas to break the carbonic acid/bicarbonate (HCO3−/CO2) buffer system and sharpen the second endpoint.
Acid Dilution Safety Rule
Always add acid to water (never water to acid) when diluting concentrated HCl (37wt%, d=1.18gmL−1) to prevent exothermic splashing.
Primary Standard Preparation (Na2CO3)
Drying Na2CO3 in the oven at 160∘C for at least 2hours, then cooling in a desiccator for at least 20minutes before weighing.
Primary Stoichiometric Ratio
The mole ratio where 1mole of Na2CO3 reacts with 2moles of HCl at the complete (2nd) endpoint.
Molar Mass of Na2CO3
105.99gmol−1
Percent Purity Formula (%Na2CO3)
%Na2CO3=(Initial mass of soda ash sampleMass of Na2CO3)×100
Concentrated HCl Dilution Volume
Diluting approximately 8mL of concentrated HCl to 1L of solution.
Pre-boiling Water
Boiling water prior to titration to remove pre-dissolved atmospheric CO2, which prevents early pH drops caused by background carbonic acid.
Carbonated Drinks Titration Challenge
Drinks like Coke contain additional acids (e.g., phosphoric acid) and coloring agents that mask indicator color changes, unlike clear soda ash solutions.