Exercise 12 – Tree Growth, Site Quality and Merchantable Timber

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20 Terms

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Site

The area in which a tree or stand grows.

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Productivity

The rate at which biomass is produced per unit area by any class of organisms, specifically referring to a site's natural capability to grow trees.

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Production

The amount of goods or services produced by an area, without considering the time it took to produce them.

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Site quality

The average productivity of a designated land area for growing forest trees, typically measured as the volume production of a given species.

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Soil

The medium in which plants grow, consisting of various layers with different physical and chemical properties.

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Site Index

A tree-based measure of potential site productivity, based on the height of the dominant trees at a specific age.

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Determining tree age

The process of calculating the length of time elapsed since the germination of a seed or the budding of a sprout.

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Growth patterns

The patterns observed in the width of annual rings in tree cores, indicating the growth of the tree over time.

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Volume

The measurement that takes into account the height and diameter of a tree, as well as the potential number of products that the tree can be used for.

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Merchantable height

The point on the stem of a tree beyond which marketable sawlogs or other products cannot be cut.

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Merchantable height

The portion of a tree from stump height to the point on the stem where merchantability for saw timber is limited by branches, deformity, or minimum diameter.

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Tree grade

A measurement used to characterize the wood quality and economic value of a tree.

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Log Rules

Mathematical formulas or tables showing estimated volume of lumber in board feet for logs given a specific diameter and length.

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Market value

The value of a tree determined by factors such as height, diameter, species, and stem quality.

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Tree diameter

The measurement of the width of a tree trunk, which affects its potential uses and market value.

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Species

The specific type or kind of tree, which can influence its market value and the products it can be used for.

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Stem quality

The overall condition and characteristics of the tree trunk, including the presence of limbs, knots, or defects, which can impact its economic value.

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Tree grades

Standardized rules used to assess the value of trees based on factors such as top diameters and the number of clear faces in the first log.

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Clear faces

The absence of defects such as branches, knots, and cracks on the surface of a log, which contributes to its higher grade and value.

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Butt log

The lower portion of the tree trunk, typically the first 16 to 20 feet from the stump, which is considered the most valuable part of the tree.