ansc314 - mineral P

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19 Terms

1
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phosphorus (P)

performs 14 vital functions

  • free P does NOT exist

  • P always chelated or bound as phosphate


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P sources animal

cereal grains

  • ↑ P, poorly available (20-60%) as it is bound as phytic acid


<p>cereal grains </p><ul><li><p>↑ P, poorly available (20-60%) as it is bound as phytic acid </p></li></ul><p></p>
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P sources human

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P sources ruminants

microbial phytases breakdown phytic acid in cereal grains → release P that’s absorbed in s. intestine

  • ruminants have ↓ P requirement → don’t need phytase in diet


<p>microbial phytases breakdown phytic acid in cereal grains → release P that’s absorbed in s. intestine </p><ul><li><p><strong>ruminants have ↓ P requirement → don’t need phytase in diet </strong></p></li></ul><p></p>
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phytic acid

plant storage form of P

  • chelation

    • Mg, Zn, Cu, Ca, Mn , Fe & K (cations)

    • Occurs in plant & precipitates minerals in digestion cations)

    • ↑ phytate prevents P release by animal enzymes


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P functions

  • bone & teeth formation

  • ↑ E bonds (ATP → ADP, creatine-P → creatine)

  • lipid transport (phospholipids)

  • nucleic acid synthesis (DNA, RNA)

  • milk secretion (casein micelle formation)

  • osmotic & acid-base balance (phosphate buffer system)

  • carbohydrate, fat & amino acid metabolism (phosphorylation, events, enzyme control)

  • enzyme system requirements


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P blood & body distribution

P represents 1.1% of fat-free mass of body

  • 80-85% of body P → bones & teeth

    • ↑ skeletal P w/ ↑ maturity → ↑ ossification

  • soft tissue (14%)

  • blood (1%)

    • plasma lvls (60-90 mg phosphate/L)


<p>P represents 1.1% of fat-free mass of body </p><ul><li><p>80-85% of body P → bones &amp; teeth </p><ul><li><p>↑ skeletal P w/ ↑ maturity → ↑ ossification</p></li></ul></li><li><p>soft tissue (14%)</p></li><li><p>blood (1%)</p><ul><li><p>plasma lvls (60-90 mg phosphate/L)</p></li></ul></li></ul><p></p>
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P absorption sites

duodenum & upper jejunum

  • rapid absorption unless bound (phytate)

  • bound to phospholipid in intestinal epithelium (not free)


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P absorption mechanisms

  • saturable (70% dietary P absorbed)

  • carrier-mediated ACTIVE transport against concentration gradient

  • some passive uptake

  • excess P intake depresses Ca absorption due to formation insoluble Ca phosphates in s. intestine


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P absorption factors

  • excessive lvls of

    • Ca, Mg, Al → ties PO4 (precipitates) & ↓ absorption

      • diet acidity helps dissolve precipitates (↓ pH)

  • phosphate form

    • Dicalcium Phosphate – 85% available (more soluble)

    • Ca Phosphate – 45% available (less soluble)

    • Phytate-P – low and variable in monogastric species

  • phytic acid & animal/bacterial phytase

    • presence or absence


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phytate complex (P availability)

  • monogastric

    • fed grain-based diets:

      • add more mineral P supplements

      • add phytase to the diet

  • ruminants

    • rumen microbial phytases release P from phytate complex in rumen

      • don’t need to add phytase

  • adding extra mineral P to diets problems

    • ends up in feces → water

    • finite supply of mineral phosphate mines


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phytase sources

  • ruminal & intestinal bacteria

  • added to diet (from bacteria)

  • plant – low

  • animal phytase → very low levels of enzyme in intestine

    • except Enviro-pig


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P excreted by broilers

  • excess P ends up in animal manures

    • ↑ eutrophication of fresh water

    • most MD broiler producers feed phytase to ↓ impact on water

    • required by law in NC for swine


<ul><li><p><span>excess P ends up in animal manures</span></p><ul><li><p>↑ <span>eutrophication of fresh water</span></p></li><li><p><span>most MD broiler producers feed phytase to </span>↓ <span>impact on water</span></p></li><li><p><span>required by law in NC for swine</span></p></li></ul></li></ul><p></p>
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plant phytate-P sources

10-60% P availble from grains

  • corn, oats

  • wheat, barley, rice

  • soybeans

    • processing wheat flour makes phytate-P available (grinding & baking)


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P requirements

0.3 to 1% of diet

  • Ca:P ratio very important

  • Ca:P < 1:1 or >2.5:1 metabolic problems


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P deficiency

  • rickets & osteomalacia (same as Ca)

  • abnormal growth & bone structure

  • appetite loss (anorexia)

  • Pica - abnormal eating & chewing behavior

    • chew wood, bones, & other material, & eat soil

  • ↓ blood P - hypophosphatemia


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excess P

common deficiency in humans

  • low Ca:P ratio

  • feeding meat meal or cereals (↓ Ca:P ratio)

  • symptoms

    • hyperparathyroidism

    • ↑ PTH →

      • ↑ PO4 = excretion

      • ↑ Ca resorption from bone

      • ↑ Ca intestinal absorption to offset ↑ plasma Ca

    • bone calcification failure

  • ↑ P & Mg → minerals deposits in bladder ""urolithiasis”


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P homeostasis (↑ P)

response to ↑ P diet

  • ↑ diet P → ↓ active D3, ↑ PTH, ↑ bone mobilization


<p>response to ↑ P diet</p><ul><li><p>↑ diet P → ↓ active D<sub>3</sub>, ↑ PTH, ↑ bone mobilization</p></li></ul><p></p>
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P homeostasis (↓ P)

response to ↓ P diet

  • ↓ P → active ↑ D3, ↓ PTH → restore serum Ca

    • can be caused by kidney dysfunction, alcoholism, diabetes, medications


<p>response to ↓ P diet </p><ul><li><p>↓ P → active ↑ D<sub>3</sub>, ↓ PTH → restore serum Ca </p><ul><li><p>can be caused by kidney dysfunction, alcoholism, diabetes, medications</p></li></ul></li></ul><p></p>