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week 1, chapter 14
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what does the mothers weight gain inform us about the baby
Weight gain is important in determining fetal growth
what is baby at risk for if mother has insufficient weight gain
low birth weight
small for gestational age (SGA) infants
preterm birth
failure to initiate breastfeeding
what is baby and mom at risk for if mother has excessive weight gain
macrosomia (^ birth weight)
need for C-Section
postpartum weight retention (harder to lose weight by 6wk post appt.)
low Apgar score (how baby adapts from in uretero and out)
hypoglycemia
overweight in children
how much weight should be gained given each BMI
Normal BMI: 25-35lbs
underweight BMI: 28-40lbs
overweight: 15-25lbs
obese BMI: 11-20lbs
on average how much weight should be gained each trimester
1.1-4.4 lbs during the first trimester
0.8-1 lb a week after the first trimester
where does energy come from
carbs
simple (sugars, F&V)
complex (starches, cereals)
fats
calories
how many calories are recommended, how do they change over the course of pregnancy
2200-2900cal/day depending on age and activity
1st tri = no increases needed
2cd tri = ^ 340cals
3rd tri = ^452 cals
how much protein is typically recommended? how does this change during pregnancy
46g/day
2cd tri = >71g
how much folic acid should be maintained, before and during pregnancy?
400-800mcg/day - should start taking once age of conception, AT LEAST one month before conception
during pregnancy = 600mcg/day
why is iron important during pregnancy
iron is needed for RBC production, which is also necessary for fetal development
if mom is anemic, the body will still give what she has to the baby
1000mg of absorbed iron is needed during pregnancy
heme iron vs nonheme iron
heme = animal sources, is well absorbed
nonheme = plants/fortified food; is not as well absorbed
calcium and phosphorus (milk and tea) decrease heme iron absorption, and coffee binds to iron, decreasing breakdown too
what are examples of iron rich foods? what about vitamins?
meats, dark leafy greens, eggs, grain products, breads, cereals, legumes, nuts
iron pills are typically better absorbed on its own, taken between meals. but can be taken with food or juice to decrease GI upset
what is the importance of calcium during pregnancy
during the last trimester, higher amounts are transferred to the fetus
needed for mineralization of fetal bone and teeth
daily intake doesn’t increase but must be maintained
an excessive amount of this vitamin can be toxic for a fetus
vitamin A
acutane
true or false: during pregnancy, i can eat up to 6oz of canned albacore, 10oz of shrimp, and 5oz of canned tuna in a week
false
you can have up to 6oz of albacore (NO MORE)
AND you can have up to 12oz total between: shrimp, canned tuna, salmon, pollock, and catfish
= 18oz total
true or false: deli meats and hotdogs are not okay unless reheated and steaming hot
true
true or false: soft cheese is not okay unless made with unpasteurized milk
false: brie, feta, blue cheese, blue-veined cheeses, and queso blanco should not be consumed unless made with pasteurized milk
true or false: it is NOT safe to consume raw or undercooked fish, meat, poultry, or eggs. Pate, meat spreads, smoked seafood, or raw (unpasteurized) milk products.
true
what is Pica
the practice of eating non-food component that are not considered part of a normal diet
ice
clay
dirt
laundry starch pr cornstarch
how does smoking impact pregnancy
smoking increases the metabolic rate, decreasing one’s appetite which can lead to a lower birth weight in the fetus
how does caffeine impact pregnancy
it can be linked to decreasing vitamin and mineral absorption, can lead to miscarriage or preterm labor
when lactating, how many calories should be increased
during the first 6 months, increase by 330 calories
for the second 6 months post-birth, the daily intake is 400 calories over the non-pregnant requirements
a woman who is not breastfeeding does not require any added caloric intake