Nutrition for childbearing

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week 1, chapter 14

Last updated 4:32 PM on 9/2/26
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22 Terms

1
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what does the mothers weight gain inform us about the baby

Weight gain is important in determining fetal growth

2
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what is baby at risk for if mother has insufficient weight gain

  • low birth weight

  • small for gestational age (SGA) infants

  • preterm birth

  • failure to initiate breastfeeding


3
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what is baby and mom at risk for if mother has excessive weight gain

  • macrosomia (^ birth weight)

  • need for C-Section

  • postpartum weight retention (harder to lose weight by 6wk post appt.)

  • low Apgar score (how baby adapts from in uretero and out)

  • hypoglycemia

  • overweight in children


4
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how much weight should be gained given each BMI

Normal BMI: 25-35lbs

underweight BMI: 28-40lbs

overweight: 15-25lbs

obese BMI: 11-20lbs

5
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on average how much weight should be gained each trimester

  • 1.1-4.4 lbs during the first trimester

  • 0.8-1 lb a week after the first trimester


6
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where does energy come from

  • carbs

    • simple (sugars, F&V)

    • complex (starches, cereals)

  • fats

  • calories


7
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how many calories are recommended, how do they change over the course of pregnancy

2200-2900cal/day depending on age and activity

  • 1st tri = no increases needed

  • 2cd tri = ^ 340cals

  • 3rd tri = ^452 cals


8
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how much protein is typically recommended? how does this change during pregnancy

46g/day

  • 2cd tri = >71g


9
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how much folic acid should be maintained, before and during pregnancy?

400-800mcg/day - should start taking once age of conception, AT LEAST one month before conception

  • during pregnancy = 600mcg/day


10
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why is iron important during pregnancy

iron is needed for RBC production, which is also necessary for fetal development

  • if mom is anemic, the body will still give what she has to the baby

  • 1000mg of absorbed iron is needed during pregnancy


11
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heme iron vs nonheme iron

heme = animal sources, is well absorbed

nonheme = plants/fortified food; is not as well absorbed

  • calcium and phosphorus (milk and tea) decrease heme iron absorption, and coffee binds to iron, decreasing breakdown too


12
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what are examples of iron rich foods? what about vitamins?

  • meats, dark leafy greens, eggs, grain products, breads, cereals, legumes, nuts

  • iron pills are typically better absorbed on its own, taken between meals. but can be taken with food or juice to decrease GI upset


13
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what is the importance of calcium during pregnancy

during the last trimester, higher amounts are transferred to the fetus

  • needed for mineralization of fetal bone and teeth

  • daily intake doesn’t increase but must be maintained


14
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an excessive amount of this vitamin can be toxic for a fetus

vitamin A

  • acutane


15
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true or false: during pregnancy, i can eat up to 6oz of canned albacore, 10oz of shrimp, and 5oz of canned tuna in a week

false

  • you can have up to 6oz of albacore (NO MORE)

  • AND you can have up to 12oz total between: shrimp, canned tuna, salmon, pollock, and catfish

  • = 18oz total


16
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true or false: deli meats and hotdogs are not okay unless reheated and steaming hot

true

17
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true or false: soft cheese is not okay unless made with unpasteurized milk

false: brie, feta, blue cheese, blue-veined cheeses, and queso blanco should not be consumed unless made with pasteurized milk

18
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true or false: it is NOT safe to consume raw or undercooked fish, meat, poultry, or eggs. Pate, meat spreads, smoked seafood, or raw (unpasteurized) milk products.

true

19
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what is Pica

the practice of eating non-food component that are not considered part of a normal diet

  • ice

  • clay

  • dirt

  • laundry starch pr cornstarch


20
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how does smoking impact pregnancy

smoking increases the metabolic rate, decreasing one’s appetite which can lead to a lower birth weight in the fetus

21
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how does caffeine impact pregnancy

it can be linked to decreasing vitamin and mineral absorption, can lead to miscarriage or preterm labor

22
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when lactating, how many calories should be increased

  • during the first 6 months, increase by 330 calories

  • for the second 6 months post-birth, the daily intake is 400 calories over the non-pregnant requirements

  • a woman who is not breastfeeding does not require any added caloric intake