Wine Tasting and Review

These flashcards cover vocabulary related to wine tasting and review, including important terms and definitions.

Acidity

The level of acid in wine, contributing to its freshness and taste.

Minerality

A term used to describe the subtle characteristics of certain wines that suggest flavors like wet stone or chalk.

Off Dry

A wine that is slightly sweet but not fully sweet, with some residual sugar.

Pale Straw

Describes the light yellow color of some wines, often seen in white varietals like Chenin Blanc.

Aging

The process of storing wine in barrels or tanks to develop its flavors and complexity.

Vintage

The year in which the wine grapes were harvested.

Citrus Notes

Flavors and aromas in wine that resemble citrus fruits such as lemon, lime, and tangerine.

Complexity

A term referring to the range of flavors and aromas in a wine that create depth and interest.

Sustainable Farming

Agricultural practices that focus on maintaining the environment and ensuring the long-term health of grapevines.

Chen Blanc

Refers to Chenin Blanc, a versatile white grape known for its sweetness and acidity.