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Metabolism
The totality of an organism’s chemical reactions. Manages the materials and energy resources of a cell
Catabolic Pathways
Release energy by breaking down complex molecules into simpler compounds. Ex: digestive enzymes break down food and release energy

Anabolic Pathways
Series of reactions that consume energy to build complicated molecules from simpler ones

Kinetic Energy
Energy associated with motion. Heat (thermal energy) is this and is associated with the random movement of atoms or molecules
Potential Energy
Stored energy as a result to its position or structure. Chemical energy is this and is available for release in a chemical reaction. Energy can be converted from one form to another
Thermodynamics
The study of energy transformations that occur in matter
Closed System
Isolated from its surroundings
Open System
Energy and matter can be transferred between the system and its surroundings (organisms)
1st Law of Thermodynamics
The energy of the universe is constant. Energy can be transferred and transformed but cannot be created or destroyed
2nd Law of Thermodynamics
Every energy transfer or transformation increases the entropy (disorder) or the universe. During every energy transfer/transformation, some energy is unusable, often lost as heat
Cellular Energetics
Autotrophs/producers make food (by photosynthesis). Autotrophs/producers and heterotrophs/consumers break down food to produce ATP. A living cell is not at true equilibrium so there is a constant flow of materials in/out of the cell. Cells manage energy resources to do work by energy coupling
Energy Coupling
Using an exergonic process to drive an endergonic one
Exergonic Reaction
Energy is released, spontaneous (digestion)

Endergonic Reaction
Energy is required, non spontaneous (photosynthesis)

Adenosine Triphosphate
The bond between the second and third phosphate is high-energy. When it is broken, energy is released and ADP forms. The phosphate that has been broken off attaches to another molecule, which transfers the energy to that molecule (called phosphorylation)

Catalyst
A substrate that can change the rate of a reaction without being altered in the process
Enzyme
A biological catalyst that speeds up chemical reactions, lowers activation energy, is not used up in a chemical reaction, and is substrate specific
Enzyme & Substrate Concentrations, Environmental Factors and Activators and Inhibitors
These are several factors that can affect the rate of reactions
Substrate
The reactant that an enzyme acts on

Enzyme Substrate Complex
This is formed when the enzyme binds to its substrate
Active Site
The region on the enzyme where the substrate binds

Induced Fit
When enzymes fit snuggly around the substrate

Plenty of Substrate
Adding more enzyme to the reaction will increase the rate of reaction. Once most of the substrate has reacted, adding more enzyme will have no effect
Available Enzyme
Adding more substrate will increase the rate of reaction. Once all the enzymes are saturated, adding more substrate will have no effect
Above Optimal Temp
Activity starts to decrease until the enzyme denatures

Optimal Temp
Max Rate (Temp)

Below Optimal Temp
Molecules move slower (fewer collisions between substrate and enzyme) until enzyme is inactive or denatured

Above Optimal pH
Rate decreases; lower [H+] interferes with enzyme shape
![<p>Rate decreases; lower <span style="background-color: transparent;">[H+] interferes with enzyme shape</span></p>](https://assets.knowt.com/user-attachments/3de2479c-fb6b-4ee2-98a9-c6cc3f35975d.png)
Optimal pH
Max Rate (pH)

Below Optimal pH
Rate decreases; higher [H+] interferes with enzyme shape
![<p>Rate decreases; higher <span style="background-color: transparent;">[H+] interferes with enzyme shape</span></p>](https://assets.knowt.com/user-attachments/f687a7af-3c33-40ff-be25-44b2453c8b08.png)
Activators
Stabilize the active form

Coenzymes
Organic activators
Cofactors
Inorganic activators (vitamins)
Inhibitors
Stabilize the inactive form
Competitive Inhibitors
Attach to the active site so the substrate can’t

Noncompetitive/Allosteric Inhibitors
Attach to the enzyme somewhere other than the active site, causing the active site to change shape

Feedback Inhibition
A product can act as an inhibitor so the reaction doesn’t continue unnecessarily
Allosteric Regulation
Protein’s function at one site is affected by binding of regulatory molecule to a separate site