Grade 12 Agricultural Sciences: Animal Nutrition, Feeds, Production, and Reproduction

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/74

flashcard set

Earn XP

Description and Tags

Comprehensive vocabulary flashcards covering the Grade 12 Agricultural Sciences curriculum, including digestive physiology, animal nutrition, feed formulation, management systems, reproduction, biotechnology, and lactation.

75 Terms

1
New cards

Ingestion

The process whereby food is taken into the mouth.

2
New cards

Digestion

The process whereby food molecules are broken down into small particles through mechanical or chemical means.

3
New cards

Mechanical Digestion

The physical breakdown of large food molecules into smaller molecules, such as chewing, grinding, and churning.

4
New cards

Chemical Digestion

The breakdown of food by chemical reactions involving hydrochloric acid and digestive juices.

5
New cards

Absorption

The process whereby the digested food is taken up by the bloodstream.

6
New cards

Assimilation

The movement of digested food to different cells of the body.

7
New cards

Peristalsis

The involuntary contraction and relaxation of muscles that pushes food through the alimentary canal.

8
New cards

Retro-peristalsis

The involuntary contraction and relaxation of muscles that pushes food back to the mouth in the alimentary canal.

9
New cards

Pharynx

A funnel-shaped muscular tube connecting the mouth cavity to the digestive and respiratory systems.

10
New cards

Crop

An enlarged extension of the oesophagus in fowls where food is stored, moistened, and softened.

11
New cards

Proventriculus

The glandular stomach of a fowl that secretes digestive juices to chemically digest food.

12
New cards

Ventriculus (Gizzard)

The muscular stomach of a fowl that grinds food using swallowed small stones (mechanical digestion).

13
New cards

Forestomachs

The first three chambers of the ruminant stomach: the rumen, reticulum, and omasum.

14
New cards

Rumen

The largest compartment of the forestomach, lined with finger-like papillae and populated by microbes for fermentation of crude fibre.

15
New cards

Reticulum

The smallest compartment of the forestomach, characterized by a honeycomb pattern, which traps foreign objects like nails and wires (hardware stomach).

16
New cards

Omasum

The third compartment of the ruminant stomach with leaf-like folds that increase surface area for the absorption of moisture.

17
New cards

Abomasum

The true or glandular stomach of a ruminant that secretes hydrochloric acid and digestive enzymes, corresponding to the simple stomach of a pig.

18
New cards

Villi

Small finger-like projections on the mucosal surface of the small intestine that increase surface area for nutrient absorption.

19
New cards

Cloaca (Vent)

The common external opening for both the digestive and urinary systems in fowls.

20
New cards

Bile

A bitter, yellow-green, alkaline liquid rich in organic salts secreted by the liver and stored in the gall bladder to digest and emulsify fats.

21
New cards

Islets of Langerhans

The endocrine tissue of the pancreas that secretes the hormones insulin and glucagon directly into the bloodstream.

22
New cards

Rumination

The process in ruminants where food is chewed, swallowed, brought back to the mouth by regurgitation, and re-chewed (chewing the cud).

23
New cards

Eructation

The removal of accumulated fermentation gases (belching) through the mouth in ruminants.

24
New cards
<p>Trocar and Cannula</p>

Trocar and Cannula

A sharp, pointed medical instrument and sleeve used to puncture the rumen and treat severe acute bloating in cattle.

25
New cards

Oesophageal Groove

A muscular channel in young ruminants that directs milk directly into the abomasum, bypassing the undeveloped forestomachs.

26
New cards

Active Transport

The movement of nutrients against a concentration gradient (from lower to higher concentration) using energy supplied by ATP.

27
New cards

Passive Transport

The movement of nutrients along a concentration gradient from an area of higher concentration to an area of lower concentration without requiring energy.

28
New cards

Macro-elements

Inorganic mineral elements required by an animal in large quantities, such as calcium and phosphorus.

29
New cards

Trace-elements (Micro-elements)

Mineral elements required in very small quantities that are essential for good health and proper metabolic function.

30
New cards

Co-efficient of Digestibility

A measure of the digestibility of a feed expressed as a percentage of dry matter intake using the formula: Co-efficient Digestibility=Dry Matter Intake (kg)−Dry Manure (kg)Dry Matter Intake (kg)×100\text{Co-efficient Digestibility} = \frac{\text{Dry Matter Intake (kg)} - \text{Dry Manure (kg)}}{\text{Dry Matter Intake (kg)}} \times 100.

31
New cards

Biological Value (BV)

A measure of the quality of protein in a feed, evaluated based on the proportion of essential amino acids it provides compared to ideal egg protein (100%100\%).

32
New cards

Complete Proteins

Proteins, typically of animal origin, that contain all essential and non-essential amino acids and possess a high Biological Value.

33
New cards

Incomplete Proteins

Proteins, typically of plant origin, that do not contain all essential and non-essential amino acids and possess a low Biological Value.

34
New cards

Gross Energy (GE)

The total amount of energy released when a feed is completely burnt to its final oxidation products: water, carbon dioxide, and other gases.

35
New cards

Digestible Energy (DE)

Gross energy minus the energy lost in manure (DE=GE−energy lost in manure\text{DE} = \text{GE} - \text{energy lost in manure}).

36
New cards

Metabolic Energy (ME)

Gross energy minus the energy lost in manure, urine, and fermentation gases (ME=GE−energy lost in manure, urine, and gases\text{ME} = \text{GE} - \text{energy lost in manure, urine, and gases}).

37
New cards

Net Energy (NET)

Gross energy minus the energy lost in manure, urine, fermentation gases, and body heat, used for maintenance, growth, and production.

38
New cards

Nutritive Ratio (NR)

The ratio between digestible protein and digestible non-protein compounds, calculated as: NR=1:%TDN−%DP%DP\text{NR} = 1 : \frac{\%\text{TDN} - \%\text{DP}}{\%\text{DP}}.

39
New cards

Roughages

Bulky feeds with low weight per unit volume, low digestibility, and high crude fibre content (>18%>18\%).

40
New cards

Concentrates

Non-bulky feeds that contain a high percentage of digestible nutrients, high energy or protein value, and low crude fibre content.

41
New cards

Non-Protein Nitrogen (NPN)

Nitrogen sources that are not true proteins (such as urea and biuret) utilized by rumen microbes to synthesize microbial protein.

42
New cards

Maintenance Ration

The amount of feed an animal requires daily simply to maintain its body mass, vital physiological functions, and composition without losing weight.

43
New cards

Production Ration

The feed supplied to an animal above maintenance requirements to support growth, reproduction, lactation, or physical work.

44
New cards

Intensive Production System

A farming system where animals are confined indoors or in paddocks under high stocking densities, high capital input, and controlled environmental conditions.

45
New cards

Extensive Production System

A farming system where animals roam freely over large pastures or veld with minimal human intervention and low capital investment.

46
New cards

Battery Cage System

An intensive housing method for laying hens consisting of small wire cages arranged in rows with automated egg-collection trays.

47
New cards
<p>Flight Zone</p>

Flight Zone

The minimum comfort distance an animal attempts to maintain between itself and a perceived threat or handler before moving away.

48
New cards

Crush

A narrow, strong handling facility with high solid sides used to restrain cattle safely during vaccination, examination, or dosing.

49
New cards

Epididymis

A coiled tubular organ adhering to each testis that stores spermatozoa, allows them to mature, and provides passage to the vas deferens.

50
New cards

Vas Deferens

A pair of muscular ducts connecting each epididymis to the urethra for sperm transport during ejaculation.

51
New cards

Bulbo-urethral Glands (Cowper's Glands)

A pair of accessory sex glands along the urethra that produce a clear fluid to neutralize acidity and lubricate the urethra prior to ejaculation.

52
New cards

Spermatogenesis

The biological process in male animals through which diploid spermatogonia undergo mitosis and meiosis to produce mature haploid spermatozoa.

53
New cards

Acrosome

The cap-like organelle covering the anterior half of the sperm head containing digestive enzymes required to penetrate the outer layer of the ovum.

54
New cards

Sterility

The permanent and total inability of an animal to reproduce or generate viable offspring.

55
New cards

Infertility

A temporary condition or reduced capacity that impairs the ability of an animal to reproduce successfully.

56
New cards

Cryptorchidism

A congenital condition where one or both testes fail to descend into the scrotum, remaining in the abdominal cavity.

57
New cards

Azoospermia

The complete absence of viable spermatozoa in the ejaculated semen of a male animal.

58
New cards

Infundibulum

The funnel-shaped opening of the fallopian tube that catches and directs ovulated ova into the oviduct.

59
New cards

Ampulla

The dilated central portion of the fallopian tube where fertilisation of the ovum by a spermatozoon normally occurs.

60
New cards

Cervix

A thick-walled, fibrous sphincter connecting the vagina to the uterus that seals tightly during pregnancy to protect the foetus from infection.

61
New cards

Oogenesis (Ovigenesis)

The cellular process in the female ovary whereby diploid oogonia undergo mitotic and meiotic division to form mature haploid ova.

62
New cards

Oestrus (Heat)

The recurring period in female mammals when they are sexually receptive, fertile, and will allow the male to mount and mate.

63
New cards

Synchronization of Oestrus

The administration of hormonal treatments to manipulate the oestrous cycles of a herd so that multiple females come into heat at approximately the same time.

64
New cards

Artificial Insemination

The manual technique of introducing collected, evaluated, and diluted semen into the female reproductive tract without natural service.

65
New cards

Superovulation

The hormonal stimulation of a genetically superior female (donor) to release a larger number of ova than normal during a single cycle.

66
New cards

Embryo Flushing

The nonsurgical procedure of washing and recovering viable fertilised embryos from the uterus of a donor cow using a sterile catheter and medium.

67
New cards

Cloning (Nuclear Transfer)

The biotechnology of fusing a donor somatic cell nucleus with an enucleated ovum using electrical stimulation to produce a genetically identical organism.

68
New cards

Monozygous Twins

Identical twin offspring derived from the division of a single fertilised ovum (zygote), having the identical genetic makeup and gender.

69
New cards

Dizygous Twins

Non-identical twin offspring derived from the simultaneous fertilisation of two distinct ova by separate spermatozoa.

70
New cards

Freemartin

A sterile, sexually abnormal female calf born co-twin with a male, caused by placental fusion and vascular sharing of anti-Müllerian hormone and testosterone in utero.

71
New cards

Placenta

A vascular organ composed of maternal and foetal membranes (chorion and allantois) that facilitates nutrient, gas, and waste exchange between mother and foetus.

72
New cards

Parturition

The physiological process of giving birth, characterized by rhythmic uterine contractions, dilation of the birth canal, and expulsion of the foetus.

73
New cards

Dystocia

A prolonged, abnormal, or difficult parturition requiring manual assistance or veterinary intervention.

74
New cards

Colostrum

The thick, yellowish first milk secreted by the mammary gland for the first three days after calving, rich in antibodies, minerals, and maternal immunoglobulins.

75
New cards

Dry Period

The non-lactating resting phase (usually 6 to 8 weeks) before calving during which milking is ceased to allow mammary tissue recovery.