SOUTHEAST ASIAN CUISINE (MYANMAR, LAOS, VIETNAM, THAILAND, CAMBODIA)
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7 Terms
Chicken curry
uses coconut cream whole makrut (dayap leaves), plenty of larapa (basil leaves), and red and green sliced chilies (Thai)
Nam Prik
a sauce made of garlic shrimp paste, several chiles pounded together and seasoned with sugar, nampla or patis and lime juice. (Thai)
Pad Thai
stir fried noodles or flat rice noodles served with chopped nuts
Tom Yum Goong
Lao and Thai clear, spicy, and hot soup
Bahn mi
vietnamese sandwich especially made with baguette as influenced by french during its colonization (Viet)
Bahn chung
sticky rice, pork, mung beans, wrapped in leaves (Viet)
Phö or pho
it is a vietnamese noodle soup consisting of broth, linguine shaped rice noodles called bhanpö, a few herbs, and meat, w/ beef/ chicken. (Viet)