High Plains MJ Master Set

Beef, Chuck, Most Tender Roast, 20, Moist

Beef, Loin, Top Loin Steak, 59, Dry

Beef, Round, Bottom Round Steak, 43, Moist

Beef, Round, Top Round Steak, 61, Dry

Pork, Ham/Leg, Top Roast Bnls, 38, Dry

Pork, Loin, Loin Chops, 70, Dry

Pork, Shoulder, Blade Boston Roast, 07, Dry/Moist

Pork, Various, Hock, 86, Moist

Lamb, Leg, Frenched Style Roast, 16, Dry

Pork, Variety, Kidney, 77, Dry/Moist

Beef, Chuck, Eye Steak Bnls, 45, Dry

Beef, Loin, Porterhouse Steak, 49, Dry

Beef, Loin, Top Sirloin Steak Bnls Cap Off, 63, Dry

Beef, Round, Bottom Round Roast, 08, Dry/Moist

Beef, Round, Tip Steak - Cap Off, 57, Dry

Pork, Ham/Leg, Smoked Ham Shank Portion, 97, Dry

Pork, Loin, Rib Chops, 71, Dry

Pork, Shoulder, Arm Roast, 03, Dry/Moist

Pork, Side/Belly, Fresh Side, 17, Moist

Beef, Variety, Liver, 78, Dry/Moist

Beef, Chuck, Arm Pot Roast Bnls, 04, Moist

Beef, Loin, T-bone steak, 55, Dry

Beef, Loin, Top Sirloin Cap Steak Bnls, 64, Dry

Beef, Rib, Ribeye Steak Lip-On, 50, Dry

Beef, Various, Beef for Stew, Moist

Pork, Loin, Blade Chops Bnls, 67, Dry/Moist

Pork, Loin, Sirloin Chops, 73, Dry

Pork, Shoulder, Arm Steak, 41, Dry/Moist

Pork, Various, Ground Pork, 85, Dry

Lamb, Rib, Rib Chops, 71, Dry

Beef, Chuck, 21, Petite Tender, Dry

Beef, Loin, 62, Top Sirloin Steak, bnls, Dry

Beef, Round, 51, Round Steak, Moist

Pork, Ham/Leg, 91, Smoked Ham, bnls, Dry

Pork, Loin, 30, Sirloin Roast, Dry

Pork, Shoulder, 02, Arm Picnic, Whole, Dry/Moist

Pork, Various, 83, Cubed Steak, Dry/Moist

Lamb, Ham/Leg, 01, American Style Roast, Dry

Lamb, Shoulder, 66, Blade Chops, Dry/Moist

Pork, Variety, 78, Liver, Dry/Moist

Beef, Brisket, Flat Half (Bnls), 15, Moist

Beef, Chuck, Shoulder Roast (Bnls), 29, Dry/Moist

Beef, Loin, Tri-Tip Roast, 40, Dry

Beef, Round, Eye Round Steak, 46, Dry/Moist

Pork, Ham/Leg, Rump Portion, 25, Dry/Moist

Pork, Loin, Blade Roast, 06, Dry/Moist

Pork, Loin, Blade Roast, 06, Dry/Moist

Pork, Loin, Tenderloin (Whole), 34, Dry

Pork, Variety, Tongue, 80, Dry/Moist

Beef, Variety, Heart, 76, Dry/Moist

Lamb, Loin, Loin Chops, 70, Dry

Beef, Chuck, Blade Roast, 06, Moist

Beef, Loin, Tenderloin Roast, 34, Dry

Beef, Rib, Ribeye Roast Bnls, 13, Dry

Beef, Round, Top Round Roast, 39, Dry

Pork, Shoulder, Blade Steak, 42, Dry/Moist

Pork, Loin, Blade Chops, 66, Dry/Moist

Pork, Loin, Smoked Loin Rib Chop, 95, Dry

Lamb, Leg, Sirloin Half, 31, Dry

Pork, Variety, Heart, 76, Dry/Moist

Lamb, Variety, Tongue, 80, Dry/Moist

Beef, Brisket, Brisket,Corned, 89, Moist

Beef, Chuck, Seven (7) Bone Roast, 26, Moist

Beef, Chuck, Eye Roast (Bnls), 13, Dry/Moist

Beef, Chuck, Top Blade (Bnls) Flat Iron Steak, 58, Dry

Beef, Chuck, Top Blade (Bnls) Flat Iron Steak, 58, Dry

Beef, Loin, Top Loin Steak (Bnls), 60, Dry

Beef, Plate, Skirt Steak (Bnls), 54, Dry/Moist

Beef, Rib, Eye Steak (Bnls), 45, Dry

Pork, Loin, Top Loin Chops (Bnls), 75, Dry

Pork, Various, Sausage, 87, Dry

Lamb, Leg, Leg Roast (Bnls), 18, Dry

Beef, Brisket, 10, Brisket Whole (Bnls), Moist

Beef, Chuck, 03, Arm Pot-Roast, Moist

Beef, Flank, 47, Flank Steak, Dry/Moist

Beef, Round, 09, Bottom Round Rump Roast, Dry/Moist

Beef, Various, 84, Ground Beef, Dry

Pork, Ham or Leg, 90, Smoked/Cured Center Slice, Dry

Pork, Loin, 12, Center Rib Roast, Dry

Pork, Spareribs, 32, Spareribs, Dry/Moist

Pork, Various, 92, Smoked/Cured Hocks, Moist

Beef, Variety, 81, Tripe, Moist