AQA GCSE Mandarin: Food and Eating Out

A cup of…

一杯 (Yībēi…)

Tea

茶 (chá)

Coffee

咖啡 (kāfēi)

Milk

牛奶 (niúnǎi)

Water

水 (shuǐ)

Soft drinks

汽水 (qìshuǐ)

Juice

果汁 (guǒzhī)

A bowl of…

一碗 (Yī wǎn)

Soup

汤 (tāng)

Rice

米饭 (mǐfàn)

Noodles

面条 (miàntiáo)

Beef noodle soup

红烧牛肉面

Bread

面包 (miànbāo)

Dumplings

饺子 (jiǎozi)

Steamed buns

包子 (Bāozi)

Spring Rolls

春卷 (Chūnjuǎn)

Eggs

鸡蛋 (Jīdàn)

Soy Sauce

酱油 (Jiàngyóu)

Vinegar

醋 (Cù)

Duck

鸭 (yā)

Chicken

鸡 (jī)

Beef

牛 (niú)

Lamb

羊 (yáng)

Pork

猪 (zhū)

Carrot

胡萝卜 (Húluóbo)

Bok choy

白菜 (Báicài)

Spinach

菠菜 (Bōcài)

Scallion

葱 (Cōng)

Chives

韭菜 (Jiǔcài)

Salty

咸 (Xián)

Sour

酸 (Suān)

Sweet

甜 (Tián)

Spicy

辣 (Là)

To taste

尝 (Cháng)

Healthy

健康 (jiànkāng)

Restaurant

饭馆 (fànguǎn)

Seafood

海鲜 (hǎixiān)

Chinese food

中餐 (zhōngcān)

Western food

西餐 (xī cān)

Breakfast

早饭 (zǎo fàn)

Lunch

午饭 (wǔfàn)

Dinner

晚饭 (wǎnfàn)

Microwave

微波炉 (wēibōlú)

Refrigerator

冰箱 (bīngxiāng)