Food (Lipids)
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8 Terms
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structure of lipids
Carbon, hydrogen and oxygen
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What are the two main types of molecules that make up lipids
Fatty acids, glycerol
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What are the two main types of lipids
Phospholipids and triglycerides
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Quantitative Def:
Counting/ estimating the number/amount of something present
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Qualitative Def:
If something is present
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The components of triglycerides
3 fatty acids 1 glycerol
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The components of phospholipids
2 fatty acids, 1 glycerol, one phosphate
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Functions of lipids:
