bar taco week 1 food

guac

lime juice, serrano chilies, jalapeños, onions and cilantro

• small with 4 chips, large 6 chipss

street corn/esquites

elote mayo, cotija cheese, cayenne pepper

spicy cucumber salad

mixed with rice wine vinegar, olive oil, cilantro, red pepper flakes, and garlic

plantains

tossed with kosher salt and cayenne pepper, side of Gordita sauce

tuna crudo

ahi tuna mixed with red onion, avocado, salsa macha

• tossed in salsa marisquera

• 3 chips

• topped with crispy shallots and green onion curls

roasted half chicken

brined overnight

• served with rosemary and garlic

• served with aji verde sauce

spiced chicken verde taco

seared chicken marinated in a green Mexican chorizo

• aguacate salsa

• topped with diced onions and cilantro

baja fish taco

tempura fried cod

• placed on chipotle slaw

• topped with cilantro

grilled shrimp

grilled shrimp with morita guava glaze

• served ontop of guac

• topped with tangy Veracruz slaw and cilantro

roasted cauliflower

cauliflower tossed in red onion sofrito

• served ontop of habanero yogurt

• topped w/ golden raisins and pickled red onions

• garnish w/cilantro

mojo pork carnitas

shredded pork seared on plancha

• tangy sweet and spicy mojo sauce

• topped with tomatillo sauce

• garnished with onions and cilantro

chicken and black bean rice bowl

chicken marinated in green Mexican chorizo

• served on brown rice

• topped w/ aguacate salsa, black bean salad, tortilla strips

roasted cauliflower bowl

cauliflower tossed in red onion sofrito with brown rice

• habanero yogurt and honey harissa carrots

• topped with sumac onions, golden raisins

gelato

• cup or cone

• vanilla, chocolate, coconut, mint chocolate chip

key lime pie

key lime custard with graham cracker crust

• topped w/ vanila whipped cream

• garnish with lime zest