Culinary Dropout Menu

Whipped Tahini and Feta Dip

Creamy feta tahini topped with saffron apricot jam, fresh pomegranate seeds, pistachio crunch, and torn mint. Served with grilled ciabatta bread.

Allergens in whipped tahini and feta dip

Tree nuts, gluten, sesame

BBQ Porkbelly Nachos

In-house made tortilla chips with cheese fondue, black beans, pico de gallo, BBQ pork, sour cream, and guacamole. Garnished with fresh cilantro on top

Allergens in bbq pork nachos

Fish, soy, dairy, garlic, onion

Soft pretzels and provolone fondue

12 house-made pretzel nibs topped with kosher salt. Served warm with fondue

Allergens in soft pretzels and fondue

Dairy, eggs, gluten

Hot Wings

1 lb of chicken wings (around 8-10) tossed in a spicy buffalo sauce served with carrots, celery and radish. Garnished with Parmesan cheese and garden herbs. Served with a side of house made buttermilk ranch

What is the spicy buffalo sauce made out of?

Frank’s Red Hot Sauce, mustard seeds, honey, chili flakes, celery seed, butter, salt and pepper.

Allergens in hot wings

Eggs, onion, dairy, soy, fish, garlic

What is the buttermilk ranch made out of

Mayonnaise, sour cream, buttermilk, worcestershire, onion and garlic powder, celery salt, sugar, salt, pepper, parsley, chives, thyme, basil, oregano, cheeses

The Slicer

Prosciutto di San Danielle, Sopressata, Praire Breeze Cheddar, Pimento cheese, marinated olives, grilled asparagus, 2 pieces of grilled ciabatta bread, 2 deviled eggs (topped with crispy bacon and truffle oil)

Allergens in slicer

Eggs, gluten, onion, dairy, fish, garlic

Crispy Brussels sprouts

10oz of Brussels sprouts boiled and fried until crispy then tossed in gochujang sauce

Allergens in crispy Brussels sprouts

Onion, garlic, soy, gluten

Pigs in a blanket

7 pigs topped with poppyseeds. Served with a side of honey mustard crème-Fraiche

Allergens in pigs in a blanket

Gluten, onion, eggs, dairy

Crispy popcorn shrimp

6 oz of shrimp and zucchini buttermilk battered and fried crispy. Served with roasted garlic aioli and charred lemon

Allergens in popcorn shrimp

Dairy gluten, eggs, soy, shellfish, garlic, onion

Caramelized banana bar

Praline mousse bar topped with bruleed banana and caramel sauce. Garnished with vanilla crema, roasted hazelnuts, and powdered sugar

Allergens in banana bar

Tree nuts, eggs, gluten, dairy, peanuts

Apple monkey bread

Caramelized apples and brioche dough topped with cinnamon-sugar baked in a cast iron staub. Glazed and served with vanilla gelato

Allergens in apple monkey bread

Gluten, eggs, dairy

Mississippi Mud Pie

Mud pie slice topped with toffee bits and dusted with cocoa powder. Served with espresso fudge on the side

Allergens in mud pie

Gluten, almonds, tree nuts, dairy

36 hour pork ribs

Pork rubs cured and roasted with house rub, glazed with apple juice and house-made BBQ sauce. Finished on the grill and served with French fries and coleslaw

Allergens in 36 hour pork ribs

Eggs, fish, garlic, onion

Meatloaf

All-beef meatloaf topped with savory meatloaf sauce and served with mashed potatoes and gravy and buttered broccolini

Allergens in meatloaf

Eggs, gluten, onion, garlic, fish, dairy

Roasted salmon

Roasted salmon with butternut squash fregola, fresh basil pesto on top, crispy brussels sprouts leaves

Allergens in roasted salmon

Tree nuts, eggs, gluten, onion, dairy, fish, garlic

Spicy rigatoni

Creamy Calabrian rigatoni with fennel chicken sausage and roasted mushrooms. Topped with shredded kale, mint, basil, fresh Parmesan, pecorino breadcrumbs, and truffle oil

Allergens in spicy rigatoni

Eggs, gluten, onion, dairy, garlic

Beer battered fish and chips

Beer battered and fried rockfish (3) served with French fries, coleslaw, and tartar sauce.

Allergens in fish and chips

Eggs, gluten, onion, soy, fish, garlic

Mongolian short rib

Slow braised short rib with Mongolia sauce, bok choy, broccolini, beech mushrooms, charred scallions, and Thai chilies. Served on top of sticky rice and topped with jammy egg, crispy onions, and toasted sesame seeds

Allergens in Mongolian short rib

Gluten, shellfish, onion, soy, garlic, sesame

Spicy vegan curry

Grilled eggplant, roasted mushrooms, green bell peppers, black rice in green curry sauce with roasted sweet potato, bok choy, snap peas, green beans. Finished with mint, cilantro, Thai basil

Allergens in spicy vegan curry

Onion, garlic

Fried chicken

3 pieces of buttermilk soaked chicken coated in seasoned flour then deep fried. Served with mashed potatoes and gravy, coleslaw, and house-made buttermilk biscuit. Biscuit and chicken finished with honey drizzle

Allergens in fried chicken

Eggs, gluten, onion, dairy, soy, garlic

Steak frites

Marinated steak skirt, seasoned with salt and pepper topped with truffle butter and herb mix. Served with a side of French fries, truffle aioli, and arugula salad with lemon vinaigrette and Parmesan cheese

Allergens in steak frites

Onion, dairy, soy, garlic

Korean style ribeye cap

Grilled and sliced Korean skirt steak (8oz) with satueed brown beech bush rooks, zucchini, and yellow onion. Finished with bean sprouts, Korean marinade and cilantro

Allergens in ribeye cap

Onion, soy, garlic

Korean marinade ingredients

Sambal, honey, soy sauce, EVOO, cilantro, ginger, garlic

What is on the kids menu?

Chicken tenders, Mac and cheese, cheeseburger, buttered noodles, shrimp

Gluten-free options:

(CROSS-CONTAMINATION WARNING)

-sub sandwich buns for GF bun

-salads like chopped chicken and house salad

-steak frites, ribeye cap, spicy vegan curry, pork ribs

-hot wings

Shellfish items

Popcorn shrimp, Mongolian short rib

Tree nut items

• whipped tahini and feta dip

• Caramelized banana bar

• Mississippi mud pie

• Roasted salmon

• Asian crunch salad

• Butternut squash and kale salad

Thai curry vinaigrette

Lime juice, yuzu, sugar, green curry paste, cashews, garlic, picked ginger, fresh ginger, fish sauce, mint, coriander

Furikake

Japanese savory condiment consisting of dried nori, sesame seeds, dried herbs, salt, and sugar

Dairy free salads

Asian crunch salad,