new wine

hey what's up (Pet-Nat 2022)

light and joyful

no parental advisory (Strauch)

red fruits, fresh, easygoing, nicely balanced sweet part

velvet and chalk (Blanc de Blanc)

bread crust, chalk dust, white peach and lots of quince

raspberry yoghurt (Sekt Rosé Brut)

Raspberry yoghurt, pomegranade, cookies

the cremant

baked apple, toasted nuts, morning bakery

this is the right day (Ultradition Extra Brut Cuvée)

Salted caramel, ripe white peach, all-spice. Creamy, with long mineral-driven aftertaste

hot pinot (Drappier)

red apple, pear, touch of wax and nuts

12AM party (Parti dans les Feuilles)

Delicate accents of lemon balm, lime blossom and a hint of spruce give this wine an elegant spiciness and depth

salty breeze (Presto)

Tastes like having an oyster and a sip of a white wine, 2 in 1.

green hills (Sauvignon Blanc)

expressive and intense. The bouquet is spicy, with green apple, lemongrass, grapefruit, green bellpepper. The taste is quite dry and mineral, with a creamy touch to it. Purist and beautiful

fermented pear (Naked White 2022)

austrian biodynamics pioneers. nice pear and mango sweetness and fermented touch. refreshing and welcoming, cloudy and rustic

volcano in the ocean (benji blanco)

Smoky, flinty, lemon zest, a touch of white peach. Quite light yet intense. Salty and savoury!

GPS

a hint of flints, yellow apple with spices. This one has a lot to say. A veggy touch to it makes it remembering, like a tiny touch of wabi-sabi imperfection

ananas smoothie (Riesling)

Loaded with yummy tropical fruits as ananas and mango, lemon curd, touch of honey and spiciness. Mineral-driven long finish. Quite powerful, deep and rich

smoked salmon (Redoma Rose 2024)

sourced from their Douro estate, spontaneously fermented in barrels

has toasted aromas, alongside with pleasant minerality, great acidity, raspberry and herbacious touch.

Pelican´s heart

Hight freashness. super long aftertaste, lemon curd, apple pie, light notes of vanila and nuts

ti voglio bere

biodynamical wine. blood orange, pomegranate, herbal touch

orange bite (Le Mole Malvasia 2023)

ripe orange, a touch of honey and thyme. Not too tannic, but neither a chilly one

8000 vintages back (Mtsvane 2021)

dried apricot, propolis, touch of smokiness and dried herbs

more and more (Zweigelt)

Crispy sour cherry and red currant, touch of smokiness

cranberries on fire (Taganan 2024)

very expressive, with cranberries, flowery touch, but also like grilled! Juicy

medium rare (Lagar de Baixo)

Sweet and dried cherry, meaty touch, super juicy, with intriguing touch of blood

Cinderella (‘Avresir’ Bardolino Superiore 2019)

biodynamical approach, nice cherries and strawberries, hint of vanilla and cloves, peony, meaty touch

magma compote (Etna Rosso Contrada Martinello 2022)

bright ruby color with nose of fresh red cherries, blackcurrants and tiny bit of volcanic ash and smoke. good acidity and long mineral finish.

gold classic (Mercurey Premier Cru Rouge Les Champs Martin 2021

Меркюрі Ле Шамп Мартан)

well-integrated vanilla and cloves from oak ageing, black berries, undergrowth, touch of earthiness and liquorish

olympus tomatoes (Xinomavro)

Strawberry jam, black olives and all-spice.

iodine caramel (Madeira Rainwater)

Salted caramel, iodine, smoky, creme-brulee. Nothing fruity going on here! Pleasant balance of sweetness, freshness and alcohol