Diego's Menu Flashcards

A complete list of vocabulary cards for the menu items at Diego's, including descriptions of appetizers, salads, tacos, burritos, and dinner plates.

Salsa 4 Way

A seasonal appetizer featuring four homemade salsas: Fresca, Roasted Salsa Verde, Pineapple Jicama, and Fire Roasted Tomato, served with tortilla chips for $13$.

Queso Fundido

A blend of Mexican chorizo, red pepper, poblano, corn, onion, and garlic served with crispy corn tortilla chips and salsa fresca for $16$.

Summer Ceviche

A dish composed of fresh Ahi tuna, shrimp, watermelon, red onion, pickled pomegranate seeds, and Aji Amarillo Leche de Tigre for $17$.

Empanadas

Crispy pastries filled with slow cooked Adobo duck, Oaxaca cheese, and caramelized onion, served with spicy duck gravy for $14.5$.

11 Rangoons

Crispy appetizers made with butternut squash, cream cheese, shishito pepper, and spicy shrimp, served with cilantro Thai chili sauce for $13$.

Diego's Crack Fries

Hand cut crispy potatoes topped with Baja cheese, queso fundido, pickled jalapeño, mole spice, and black pepper for $13$.

Spicy Butternut Squash Bisque

A soup prepared with lime crema and pepitas, served with a mini roasted mushroom and goat cheese quesadilla for $14$.

Mexican Chicken Tortilla Soup

A savory chicken and tomato broth with tender pulled chicken, crispy tortilla, and vegetables, priced at $8.50$ for a cup or $13$ for a bowl.

Arugula & Street Corn Salad

A salad with charred corn, arugula, citrus crema, Cotija cheese, red bell pepper, and toasted pepitas for $16$.

The 5th Ward

A salad featuring mixed greens, hearts of palm, fresh avocado, Cotija cheese, pico de gallo, scallions, and crispy tortilla strips for $16$.

Shrimp & Watermelon Tacos

Two tacos served on warm flour tortillas with blackened shrimp, grilled watermelon, arugula, Cotija cheese, and spicy salsa matcha for $18$.

Street Tacos

Two tacos on grilled blue corn tortillas with Cotija cheese, fresh slaw, pico de gallo, shaved radish, and cilantro, with a choice of protein for $16$.

Le Rev Beef Taco

Two tacos on grilled flour tortillas with braised beef, spicy Le Rev sauce, white onion, cilantro, and Cotija cheese for $17$.

Korean Pork Belly Tacos

Two tacos on grilled flour tortillas with crispy pork belly, house pickled veggies, spicy kimchi, citrus Cholula aioli, and toasted sesame for $17$.

Carne Asada Steak Tacos

Two tacos on blue corn tortillas with marinated flat iron steak, shaved iceberg, roasted tomato salsa, Baja cheese, lime crema, white onion, and cilantro for $18$.

Fish Tacos

Two tacos on grilled flour tortillas with pan seared cod, Baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa, and Diego's aioli for $17$.

Tuna Poke Tacos

Two tacos on blue corn tortillas with fresh Ahi tuna, Napa cabbage, citrus Cholula aioli, cucumber, avocado, togarashi, and soy ginger for $17.5$.

Fried Chicken Tacos

Two tacos on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, Oaxaca cheese, pickled habanero onions, and citrus Cholula aioli for $16.5$.

Diego's Pocket Friendly Combo

A loaded burrito with Spanish rice, black beans, and Baja cheese, served with an ice cold Tecate Cerveza and chips and salsa for $18$ (tax included).

Barbacoa Burrito

Tequila lime marinated pulled pork with Juan's Negra Modela Barbecue sauce, Diego's aioli, slaw, Baja cheese, beans, and rice, served with house made lime pickles for $16.5$.

Cheesy Shrimp & Corn Burrito

A burrito stuffed with crispy shrimp, street corn, Spanish rice, queso fundido, Baja cheese, and iceberg lettuce for $17$.

Cali Burrito

A burrito containing crispy potatoes, pico de gallo, guacamole, slaw, Baja cheese, and black beans with a choice of protein and a side of Diego's aioli for $16$.

Diego's Crunch Wrap

Ground beef, guacamole, lettuce, queso, and a crispy corn tortilla wrapped in a griddled flour tortilla, served with pico de gallo and Spanish rice for $22$.

Blackened Fresh Snapper

Fish served over an arugula salad with watermelon, mandarin orange, and goat cheese, paired with watermelon chipotle vinaigrette and roasted garlic butter potatoes for $29$.

Birria Taco Platter

Jalisco style beef birria tacos served with rice, refried beans, pico de gallo, Baja cheese, chopped onion, cilantro, and dipping consommé for $26$.

Perfect Quesadilla

Chicken tinga, Baja cheese, aioli, pico de gallo, and black beans served with guacamole and cilantro butter sautéed snow peas for $21$.

House Enchiladas

Street corn, veggies, Baja cheese, rice, and beans with choice of Ranchero Sauce (red) or Suizas Verde (green) for $25$.

Chicken Fajitas

Agave chipotle grilled chicken thigh served with queso fundido, black beans, Spanish rice, salsa verde, guacamole, pickled onions, and corn tortillas for $25$.

Steak Frites

Grilled flat iron steak over crispy hand-cut potatoes and sautéed shaved Brussels sprouts with cilantro garlic butter and truffle pico de gallo salsa for $33$.

Drunken Burrito

Burrito filled with rice, cheese, and beans, topped with Oaxaca cheese, lime crema, pico de gallo, guacamole, and ranchero sauce for $21$.