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sensation
the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment
cocktail party effect
when exposed to a constant stimulus, we become less aware of it (diminished sensitivity)
inattentional blindness
when our focus is directed at one stimuli (relevant to us), leaving us blind to other stimuli (Invisible Gorilla Effect)
transduction
our sensory systems convert outside energy into a form our brain can use
receive
(transduction) sensory stimulation, often using specialized receptor cells
transform
(transduction) stimulation into neural impulses
deliver
(transduction) neural information to our brain
perception
the process by which our brain organizes and interprets sensory information, enabling us to recognize objects
bottom-up processing
your senses detect lines, colors, and angles that form images
top-down processing
form our perceptions starting with a larger object, concept, or idea
gestalt
meaning whole, people have a tendency to organize sensations as a whole rather than its individual parts
absolute threshold
edge of awareness of faint stimuli for us to detect it 50% of the time
difference threshold
the minimum difference in stimuli for us to detect that a change has occurred 50% of the time
weber’s law
difference threshold is impacted by %, not amount
subliminal
stimuli below your absolute threshold, meaning you sense things you don’t perceive
stimulus
electromagnetic energy
wavelength
determines what color we see and what pitch we hear
longer wavelength
wavelength length to see red and lower pitch
shorter wavelength
wavelength length to see blue and higher pitch
amplitude
determines the brightness of a color and volume
high amplitude
brighter color and louder sound
low amplitude
duller color and quieter sound
blindspot
where the optic nerve leaves the eye. our brain fills in the blanks to create a whole picture of the world
dark adaptation
when you enter the dark your pupils dilate to allow more light to reach through your retina. takes ~20 mins to adjust
opponent process theory
(color theory) three sets of opposite colors control vision (white/black, blue/yellow, and red/green)
trichromatic theory
retina has three types of color receptors (red, green, and blue). every other color that we perceive is a combo of one of those three colors
monochromatic vision
can only see colors from one color receptor
dichromatic vision
can only see colors from two color receptors
afterimage effect
when you stare at one color, then stare at white, the opposite color appears
binocular cue
a depth cue that relies on the use of two eyes
retinal disparity
because there is space between your retinas, each receives a different image of the world. used to study distance
convergence
retinal images are combined in the brain
monocular cues
depth cues
relative clarity
further objects appear hazy
relative size
objects closer appear bigger
texture gradient
the farther away, the smoother the object appears
linear perspective
makes parallel lines appear to meet
interposition
overlap
relative motion
as you’re moving, objects that are farther away appear to move slower than objects that are closer which appear to zoom by
perpetual constancy
perceiving objects as unchanging even as images change
color constancy
our perception of a color remains the same even when the lighting conditions change
shape constancy
even when looking at different views of an object, we are able to recognize it as the same shapes
size constancy
we use our perception of distance to help us perceive constant size
perceptual adaptation
ability to adjust to changed sensory input
place theory
we hear different pitches because different sound waves trigger different activity at different places in cochlea
frequency theory
our brain recognizes pitch based on the frequency of neural impulses that travel up the auditory nerve
volley theory
neurons can fire in succession to hear frequencies above 1000 while other neurons rest
sensorineural hearing loss
damage to the cochlea’s cilia or to the auditory nerve
conduction hearing loss
damage to the parts of the ear that send sound waves to the cochlea and anything other than cilia
olfaction
(smell) chemical molecules breathed in through the nose
olfactory epithelium
a thin membrane in your upper nasal cavity where receptor cells are located
pheromones
chemical signals that have evolved for communication between members between species. important for insects
kinesthetic sense
your awareness of your body parts’ position and movement
proprioceptors
receptors in your joints, muscles, and tendons that sense your body’s position and send constant signals to your brain
vestibular sense
monitors your head’s position and movement and enables our balance
semicircular canals and vestibular sacs
in inner ear and filled with fluid. when you move, hair-like receptors in the vestibular sacs move and trigger nerve signals sent to your cerebellum
gustation
(taste) a two-phase chemical reaction that involves our mouths, throats, and noses (smell)
sensory receptors
taste buds on tongue
sweet, salty, sour, bitter, umami, oleogustus
six basic groupings for taste
prosopagnosia
decreased ability to recognize known faces, caused by a disruption in top-down processing
synesthesia
coupling of senses that react after one sense is trigged by a stimuli
cornea
light goes through the cornea to be bent for focus
pupil
light goes through the pupil which opens up for light
iris
surrounds the pupil and constricts in response to the intensity of light
lens
light hits the lens, which changes thickness and curvature to focus the rays
retina
converts this light into neural impulses that can be sent to the brain
rods
detect shades of black, white, and gray in the dark
cones
cones detect minute details in colors in the light. They trigger the chemical change
optic nerve
brings neural impulses from the retina to the brain