physical methods or microbial control

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13 Terms

1
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what are the physical methods of microbial control

heat, cold and radiation

2
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moist heat

kills microbes by denaturing and coagulating proteins that require low temp and short exposure compared to dry heat

3
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boiling, pasteurization and autoclaving are examples of

moist heat method to kill microbes

4
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dry heat

kills microbes by using hot air or direct flames to denature and dehydrate cells and proteins

5
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very high temp of dry heat….

oxidized cells and burns them to ashes

6
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incineration and hot air ovens are examples of

dry heat method to kill microbes

7
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cold is microbistatic meaning….

it slows/stops microbial growth but does not kill the microbes

8
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coldness can…

preserve microbial cultures

9
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desiccation (cold)

drying or removing water from cells. Some microbes die but others survive and are preserved

10
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lyophilization (cold)

freezing and drying that removes water while preserving microbes for long term storage for years

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ionizing radiation

uses gamma rays or x rays to sterilize materials sensitive to heat or chemicals (high energy radiation for deep penetration)

12
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non ionizing radiation

uses UV light to damage microbial DNA but has poor penetration and requires direct exposure

13
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what is used to disinfect exposed surfaces, air and some liquids

non-ionizing radiation