The Poultry Industry
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Last updated 1:04 PM on 4/24/23
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59 Terms
1
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Broiler Operations
Raises chickens for their meat
2
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Layer Operations
Produces eggs for manufacturers and consumers
3
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Which part of the chicken is 7?
Comb
4
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Which part of the chicken is 12?
Breast
5
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Which part of the chicken is 8?
Nares
6
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Which part of the chicken is 9?
Beak
7
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Which part of the chicken is 5?
Ear
8
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Which part of the chicken is 6?
Eyes
9
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Which part of the chicken is 4?
Earlobe
10
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Which part of the chicken is 10?
Wattle
11
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Which part of the chicken is 14?
Claw
12
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Which part of the chicken is 15?
Shank
13
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Which part of the chicken is 16?
Thigh
14
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Which part of the chicken is 19?
Tail
15
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Which part of the chicken is 1?
Saddle
16
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Which part of the chicken is 2?
Back
17
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Which part of the chicken is 3?
Cape
18
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Which part of the chicken is 17?
Fluff
19
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Which part of the chicken is 18?
Primary Flight Feathers
20
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Which part of the chicken is 11?
Wing Bow
21
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Which part of the chicken is between 11 and 12?
Crop and Gizzard
22
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What is debeaking?h
Removing the tip of the beak of a baby chick to deter unwanted pecking and prevent cannibalism.
23
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What is a hatchery?
A building where eggs are raised under controlled conditions
24
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What method of poultry identification is this?
Leg Band
25
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What method of poultry identification is this?
Wing Banding
26
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Common Chick Vaccinations
Marek's disease, Newcastle disease, coccidiosis, infectious bronchitis, infectious laryngotracheitis, fowl pox, and fowl cholera.
27
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What methods are used to give chicks vaccinations?
Injection, in drinking water, eye/nose drops, or spray painting it on the down of chicks.
28
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What cut of poultry is this?
Whole Breast
29
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What cut of poultry is this?
Split Breast with Ribs
30
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What cut of poultry is this?
Boneless, Skinless, Whole Breast
31
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What cut of poultry is this?
Breast Quarter
32
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What cut of poultry is this?
Leg Quarter
33
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What cut of poultry is this?
Leg
34
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What cut of poultry is this?
Drumstick
35
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What cut of poultry is this?
Boneless, Skinless Thigh
36
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What cut of poultry is this?
Thigh
37
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What cut of poultry is this?
Wing
38
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What is the air cell?
A pocket of air that lies between the egg membranes
39
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What is the albumen?
White, or CLEAR, portion of the egg, provides protein.
40
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What does the chalazae do?
Anchor the yolk in the center of the shell and allow it to twist but not touch or settle on the membrane.
41
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What is the germinal disk?
Where embryonic development begins in a fertile egg.
42
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What is the membrane?
Thin layer of flexible tissue between the albumen and the egg shell.
43
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What is the shell?
The outer covering of the egg
44
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What is the viteline membrane?
Membrane (\#2) that surrounds the yolk of an egg when it leaves the follicle
45
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What is the yolk?
Yellow portion of the egg - contains fat and cholesterol.
46
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What grade is this egg?
Grade AA
47
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What grade is this egg?
Grade A
48
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What grade is this egg?
Grade B
49
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What is a chick?
Baby Chicken
50
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What is a pullet?
Immature female chicken between 10 and 32 weeks old
51
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What is a hen?
Mature female chicken or turkey
52
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What is a rooster?
A mature male chicken
53
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What is a cockerel?
Immature male chicken
54
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What is a capon?
Castrated male chicken
55
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Which part of the chicken is 13?
Hock
56
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What Grade is this egg?
Grade A (candling)
57
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What Grade is this Egg?
Grade B (candling)
58
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What grade is this egg?
Grade B (candling)
59
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What is the purpose of mineral oil on eggs?
Prevent dirt and bacteria from getting in/on the egg
