1A - Biological Molecules

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Last updated 9:05 AM on 10/8/26
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72 Terms

1
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What is a polymer ?

A long chain of repeating monomer

2
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What is a monomer ?

A small subunit

3
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What are the monomers of a carbohydrate ?

Simple sugars

4
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Name 4 Monosaccharides

Fructose, Galactose, Alpha Glucose and Beta Glucose

5
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What is the difference between Alpha and Beta glucose ?

The H and OH on Carbon 1 are inverted

6
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What is a Disaccharide ?

2 saccharides joined by a condensation reaction to form a glycosidic bond

7
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Name the monomers in Sucrose

Fructose and Glucose

8
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Name the monomers in Lactose

Glucose and Galactose

9
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Name the monomers in Maltose

Two Alpha Glucose

10
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What kind of bond joins saccharides ?

Glycosidic bond

11
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What kind of reaction forms this bond ?

Condensation reaction

12
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What is released everytime a bond forms ?

A water molecule

13
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What reagent is used to test for sugar ?

Benedict’s solution

14
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What condition does Benedict’s require to work ?

Boiled to at least 80 degrees

15
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What do we see if a sugar is present ?

Colour change from blue → brick red

16
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If a sugar is non-reducing, what are the first steps ?

Add HCl and then neutralise with an alkali

17
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Name the reducing sugars

Glucose, Galactose, Fructose and Lactose

18
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Name the non-reducing sugars

Sucrose

19
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If the reaction forms a precipitate, how could we get quantitative results on how much sugar was present ?

Filter to remove precipitate from solution, dry and weigh precipitate - the greater the mass the more sugar was present

20
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How could a colorimeter be used to give quantitative results ?

  • Make up solutions of known sugar concentration using serial dilution and place in a colorimeter

  • Create a calibration curve from the absorbance of each known concentration

  • Compare unknown solution absorbancy and read off the concentration of sugar


21
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What is a polysaccharide ?

Many monosaccharides joined by condensation reactions to form glycosidic bonds

22
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What is the role of starch ?

Glucose storage molecules in plants for respiration

23
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What is the role of Glycogen ?

Glucose storage molecule in animals for respiration

24
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What is the role of Cellulose ?

Strong substance in plant cell walls

25
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What is the monosaccharide for starch and glycogen ?

Alpha glucose

26
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What kind of bonding is found in both starch and glycogen ?

1,4 and 1,6 glycosidic bonding

27
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What kind of structure does 1,4 and 1,6 bonding lead to for starch and glycogen ?

Highly branched

28
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Why is having a highly branched structure an adaptation for starch and glycogen ?

Many ends / greater surface area for faster hydrolysis / removal of glucose for respiration

29
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Why is being helical an adaptation for starch and glycogen ?

Compact so lots can be stored in a cell

30
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Why is being insoluble an adaptation for starch and glycogen ?

Does not affect the osmotic potential of the cell

31
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Why is being large an adaptation for starch and glycogen ?

Cannot leave the cell

32
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What is the monosaccharide for cellulose ?

Beta glucose

33
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What 2 types of bonds are found in cellulose ?

1,4 glycosidic bonds and H bonding between separate strands

34
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What is the only type of glycosidic bonding found in cellulose ?

Only 1,4 glycosidic bonding

35
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Why does being in straight chains help cellulose ?

Allows H bonds to form between strands

36
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Due to the presence of hydrogen bonding between different strands, what is formed in cellulose ?

Micorfibrils

37
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The presence of microfibrils gives cellulose what characteristics ?

Rigidity and strength

38
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What is a triglyceride made of ?

39
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What reactions form a triglyceride ?

40
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What bonds are found in triglycerides ?

41
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What is an unsaturated triglyceride ?

42
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What is a saturated triglyceride ?

43
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How do we test for the presence of a triglyceride ?

44
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What is a phospholipid ?

45
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How do triglycerides and phospholipids react in water ?

46
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What kind of bonding is found in both a triglyceride and a phospholipid ?

47
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What molecule does a phospholipid contain that a triglyceride does not ?

48
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Are phospholipids and triglycerides hydrophobic or hydrophilic ?

49
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What is a similarity with both phospholipids and triglycerides ?

50
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Describe an amino acid ?

51
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How many different amino acids are there ?

52
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How do we join 2 amino acids to form a dipeptide ?

53
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What polymer do amino acids make ?

54
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What bonds are formed between amino acids ?

55
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What are 2 amino acids joined together called ?

56
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How can we separate amino acids from each other ?

57
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What characteristics do different amino acids have that allow them to be separated ?

58
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What is the primary structure of a protein ?

59
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How is the primary structure of a protein determined ?

60
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What is the secondary structure of a protein ?

61
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What is the tertiary structure of a protein ?

62
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What is the quaternary structure of a protein ?

63
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What is the role of an enzyme ?

64
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What kind of biological molecule is an enzyme ?

65
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What are the monomers in an enzyme ?

66
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What is the test for a protein ?

67
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How does an enzyme catalyse a reaction ?

68
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What is the induced-fit model ?

69
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What must both enzymes and their substrates be doing in order to reduce the activation energy ?

70
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Describe the effect of increasing the temperature on enzyme activity

71
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What is the optimum pH of an enzyme ?

72
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How will increasing the concentration of enzyme affect the rate of reaction ?