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Reasons why some customer are less profitable than others
Customers make frequent order changes
Needs special attention
Difficult to please
Primary objectives of customer profitability analysis
Measure customer profitability
Identify effective and ineffective customer related activities
Total cost of category / Total units of category= per unit cost
Possible reasons to retain unprofitable customers
Customer prestige
Potential future profitability
Loss leader to enter market
Nonmonetary benefits such as knowledge or expertise
Selling cost analysis ex
40,000 grocery orders * .85 by telephone= 34,000 grocery telephone orders
34,000 / 80,000 total telephone orders= 42.5% telephone orders
42.5% of $130,000 total telephone costs= 55,250 telephone marketing cost for groceries
Distribution cost analysis ex.
Pharmacy delivers 286,000, 87.66%
Grocery delivers 40,248, 12.34%
Total distribution cost: 8,080,000
Pharmacy distribution cost: .8766*8,080,000= 7,083,201
Grocery distribution cost: .1234×8,080,000= 996,799
G&A cost analysis ex.
Allocate customer service based on revenues
Pharmacy traced revenue: 25,514,800, 28.04%
Customer service and general business total: $5,789,000
Pharmacy customer service and general business: .2804*5,789,000= 1,623,134
Allocate manufacturing support based on variable COGS
Pharmacy variable COGS: 13,755,008, 25.16%
Manufacturing support total: 2,481,000
Pharmacy manufacturing support: .2516*2,481,000
Customer Income
Traced revenues - all costs
Return on sales
Customer income / revenue
If customer has highest margin but negative return on sales
Do nothing: generally unacceptable given magnitude of loss
Dropping the customer: should only be considered if cost savings are greater than contribution that would be given up
Decreasing operating costs and increasing efficiency of serving the customers are the best options
Target profit and Target cost
Determine target selling price: price comes from contract sales price, estimate based on market analysis, competitor’s pricing
Determine target cost: target selling price - target profit (return on sales)= target cost
Compare target cost to currently feasible total cost: currently feasible total cost - target cost= cost reduction target, how much cost must be cut to earn target profit at target price
Redesign products and processes to achieve cost reduction target
Relevant costs
Cost relevant only if it’s an expected future cost (not sunk cost) and costs are different between alternatives, focus on avoidable costs when identifying relevant costs
Avoidable costs
Cost that goes away if you choose particular option
Includes direct labor and material, variable MOH, other avoidable fixed costs and opportunity costs
If part is outsourced and cost goes away, the avoidable goes under Make only since it’s only paid to make the part, if the cost doesn’t go away after buying part then the unavoidable will stay either way and appear under both Make and Buy so it cancels out
Irrelevant costs
Cross it out
Includes sunk costs, unavoidable fixed costs that stay no matter what, allocated common costs which are shared costs across products
Outsourcing (make or buy decision)
When company needs goods or services should they be made internally or bought externally
Is it cheaper to make or buy, what are relevant costs, how dependable is the supplier
Identify variable costs that would disappear if we outsource, identify new variable costs that would incur if outsource, identify fixed costs that could be avoided if outsource
Pitfalls of outsourcing
Freed up resources not used as planned
Customers may object
Supplier tech and knowledge base may not be as anticipated
Supplier quality not as high as anticipated
Customer contact may be reduced
Loss of sensitive info to supplier
Decision to add or drop product service
By dropping segment, CM will be lost and avoidable fixed costs that disappear with it will be saved
If avoidable fixed costs saved is greater than the CM lost then drop the product, you’ll save more than you give up
Opportunity cost
Profit given up by not choosing next best alternative
Keep segment only if it earns more than the opportunity cost, if segment line’s benefit is smaller then drop it and use facilities for better product
Pricing decisions
Market forces (customers and competitors) pull price toward what buyers will pay and what rivals will charge setting the price ceiling
Costs set floor where in long run the price has to cover costs or company will lose money
Special order price decisions
Compare special price to variable cost of order, ignore fixed costs that stay same
If there’s no spare capacity then add the opportunity cost of the lost business
If price is higher than total relevant cost then accept, if not reject