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2 types of sensors
exteroreceptors
interoreceptors
chemoreceptors
barareceptors
mechanoreceptors
extero = external environment
intero = internal environment
blood gas and pH, GI tract contents
blood pressure via blood vessel stretch
GI tract and bladder stretch
pacinian corpuscle = vibration/pressure
2 sensory systems and types
somatosensory system = skin, MS, joint
somesthetic sensations = skin
proprioception = perception of limbs and body
special senses = confined to specific organ
vision hearing taste etc…
modality
law of specific nerve nergies
adequate stimulus
inadequate stimulus?
transduction
how?
modality = type(s) of energy/stimulus the receptor can detect
law of spec… = specific type of sensory receptor for each modality
adequate stimulus = modality a receptor responds to the best
inadequate stimulus will produce the perception of the adequate stimulus
signal transduction:
what is it
how + 2 effects
2 types of receptors
transduction = converting stimulus E → electrical E
receptor generates graded potential when triggered by sensory stimuli
subthreshold graded potential OR
suprathreshold graded potential (reaches threshold+) → AP
specialized receptor = neuron and receptor are 1 part
specialized receptor cell = neuron and receptor are 2 different parts
receptor adaptation:
what is it
why and what effect?
2 types
after image? example
receptor adaptation = decrease in likelihood of receptor to respond to stimulus
constant stimulus decreases amplitude of receptor potential → decrease perception of stimulus
2 types
tonic receptors = adaptation happens slowly,
on a mV dgraph - mVecreases doesn’t reach 0 while stimulus is present
muscle spindle
phasic receptors = fast adaptation followed by after image,
on a mV graph - mV reaches 0 while stimulus present, negative mV if after image
touch
A result of receptor adaptation where after removing the stimulus there’s an initial (short-lived) AP as if the stimulus was there
taking off a hat and still feeling as if its there

labeled lines =
specific sensory cortex*
sensory homunculus*
how proportional/not proportional?
sensory unit*
receptive field
specific neural pathway → specific modality → specific location in the brain
destination of sensory/afferent input in the brain
shows how sensitive different types of sensory input are in the brain
proportional to acuity (sensitivity) of body region
not proportional to size of body region
single afferent neuron and all receptors associated w/ it
area in which a sensory unit is activated

sensory (afferent) pathway:
where does it go?
3 parts
location (PNS or CNS)
site of synapse/with what
receptor → brain (cortex final destination)
3 parts
1st order neuron (afferent neuron) = synapse w/ 2nd order neuron in the spinal cord OR medulla
PNS and CNS
2nd order neuron = synapse w/ third order neuron in the thalamus
CNS
3rd order neuron = axons terminate in cortex
CNS

coding for a stimulus type:
what is it
3 things it depends on?
integrating multiple types of sensory info?
receptors for wet?
coding for stimulus = how brain gets info about stimulus
depends on:
what type of receptor is activated, the modality
specific pathway, the labeled line
integration of sensory information
integrating a combination of sensory info may produce unique sensation
no receptors for wet = combo of temp + pressure
2 ways for coding for stimulus intensity:
__________
refractory period (RP)
absolute RP
relative RP
what happens if you raise RP
________
recruitment
frequency coding = frequency of APs
RP = period of no AP, perhaps in between Ads
absolute RP = cannot get AP even if you get stimulus
relative RP = receptors are taking a break, but can get AP if stimulus strong enough
longer time in between APs
population coding = # of receptors activated
recruitment = stronger stimulus activates more receptors
receptors can be from the same neuron or from other afferent neurons
coding of stimulus location:
acuity
based on what
2 factors to determine location/acuity?
more overlap = ?
location/role of inhibitory neurons
precision of stimulus perception based on receptive fields
factors
size of receptive field
degree ov overlap b/t adjacent receptive fields
more overlap = harder to determine
inhibitory neurons increase acuity via modulation (axoaxonic) of APs from adjacent overlapping neurons
b/t afferent (1st order) neuron and 2nd order neuron

coding of stimulus location:
two-point discrimination
measures what
depends on what
sight and hearing
depends on what
how diff from two-point
tactile acuity = ability to perceive 2 points on skin
smaller receptive field size is greater acuity
sight and sound unrelated to coding by receptive fields
sight = N/A
hearing = depends on time and intensity differences b/t ears
4 somatosensory receptors:
proprioceptors =
mechanoreceptors =
2 types, nerve endings?
thermoreceptors =
what type of receptor / nerve endings
overlap/paradoxically cold?
nociceptors =
type of receptors
nerve endings
3 types
which are TRP receptors?
proprioceptors = muscle/joint position
mechanoreceptors = pressure/stretch
rapidly adapting
slowly adapting
free nerve endings = temp/pain
merkels disk + Ruffini’s ending = touch
thermoreceptors = war
TRP receptors = respond to temp and some chemicals, and exhibit rapid adaptation (IcyHot chemicals also fire)
warm and cold receptors = free nerve endings
cold receptors → cold/warm overlap → warm receptors→ warm/cold overlap→ cold for painfully hot
nociceptors = pain
TRP receptors
2 free nerve endings = A-delta and C fibers
3 types
mechanical
thrmal
polymodal = mechanical thermal, chemicals released from damaged tissue
3 somatosensory pathways:
what are they
where decussate
what sensations
dorsal column, posterior column, medial lemniscal pathway
decussate in medulla
touch and pressure, proprioception
lateral spinothalamic tract
decussate in spinal cord
pain and temp
anterior spinothalamic tract
decussate in spinal cord
crude touch and pressure
pain response:
sensation produced by what, perception depends on what
2 types of pain
pain pathway
visceral pain and referred pain
produced bytissue damaging stimulus, depends on past expieriences
2 types
A-delta fibers = fast/sharp pain, myelinated and easily localized
C fibers = slow/achy pain, unmyelinated and poorly localized
1st order neurons A-delta or C fibers → 1st order neurotransmitter = substance P → spinothalamic (lateral) tract
visceral pain = internal organs
referred pain = when visceral pain has shared pathway w/ somatic sensation
Pain response modulation:
what type
modulated v. unmodulated
parts
what happens if you stimulate the interneuron?
unmodulated pain = axoaxonic modulation w/ interneurons
1st order neuron = nocireceptor w/ 2 branches
one straight to synapse w/ 2nd order
one that inhibits inhibitory interneuron = pain
modulated pain = axoaxonic modulation w/ interneurons
same 1st order neuron setup + mechanoreceptor collateral that stimulates the inhibitory interneuron
stimulating the inhibitory interneuron = pain decreases
pain modulation:
endogenous alalgesia
how
at 1st and 2nd ordre neuron
hyperalgesia
stump pain
phantom limb pain
endogenous analgesia via endogenous opioids
enkephalin
at 1st order neuron = blocks release of substance P
at 2nd order neuron = competitive inhibitor of opioid receptors
hyper algesia = cytokines enhance pain
stump pain = residual amputee pain from cut nerve endigns
phantom limb pain = 2nd and 3rd order neuron activation from other places
taste:
how do taste receptor cells respond to tastes
4 tastes, from what 5 receptors?
many taste receptor cells respond to many tastes, the but have an adequate stimulus / taste they respond to more than others
4 tastes/5 receptors
sour = H+
salty = Na+
Sweet = simple carbs
bitter = nitrogen
umami (flavor enhancer not a taste) = glutamate/amino acids
2 parts coding of taste
neural pathway for taste
coding
pattern theory = not strict receptor specificity, multiple receptors and neurons
requires sense of smell
taste receptor cells → 3 afferent neurons
CN 7 = facial nerve = anterior 2/3 tongue
CN 9 = glossopharyngeal = posterior 1/3
CN 10 = vagus = pharynx
olfaction:
how does it work/adaptation
3 cell types in olfactory epithelium
why no smell when cold?
difference from taste?
olfactory binding proteins?
chemicals in air dissolve into mucus and bind chemoreceptors in olfactory epithelium → CN 1, olfactory nerve… rapid adaptation
3 olfactory epithelium
receptor cells = respond to odorants dissolved in mucus
basal cells = receptor-precursor cells continuously replaced
sustentacular cells = support/maintain extracellular environment
thicker mucus layer when cold
in mucus, transport hydrophobic odorants to chemoreceptors
olfaction:
olfactory signal transduction
olfactory coding:
how detect/distinguish?
how increase signal
how different from taste?
3 olfactory neural pathway steps
metabotropic w/ G protein (Golf) → Aden. cyclase → cAMP → open cation channels → depolarization +
coding
specific receptor cells for each type of odorant
increase air flow = more chemicals
has specific olfactory receptor cells for each type of odorant
3 steps
CN 1 → olfactory bulb: synapses w/ 2nd order neuron
bulb → olfactory tract
tract → then cortex and limbic system (memory)