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Nitrogen
The unique chemical element found in proteins that is absent in carbohydrates and lipids.
Amine Group
Nitrogen-containing structure (-NH2) of an amino acid backbone that is converted to urea upon breakdown.
Peptide Bond
Chemical bond formed between the amine group of one amino acid and the acid group of another.
Essential Amino Acids
The 9 amino acids that the body cannot produce and must be obtained through food.
The 9 Essential AAs
Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.
Denaturation
Irreversible change in a protein's 3D shape caused by heat, acid, alcohol, bases, or heavy metal salts.
Stomach HCl
Hydrochloric acid that denatures dietary proteins and activates pepsin in the stomach.
Ribosomes
Cellular protein-making machinery where mRNA and tRNA synthesize amino acid chains.
Protein Adult RDA
0.8 grams per kilogram of body weight per day.
Protein AMDR
10% to 35% of total daily calories.
Positive Nitrogen Balance
Nitrogen intake exceeds output; occurs during growth, pregnancy, and muscle building.
Negative Nitrogen Balance
Nitrogen output exceeds intake; occurs during starvation, trauma, severe burns, and bedrest.
Complete Protein
Protein containing all 9 essential amino acids in adequate amounts (animal proteins, soy, quinoa).
Limiting Amino Acid
The essential amino acid in shortest supply in a food protein, halting body protein synthesis.
Complementary Proteins
Two plant protein foods combined (e.g., grains + legumes) to supply all 9 essential amino acids.
Urea
Nitrogen waste product produced by the liver from excess amino acid amine groups and excreted by kidneys.
Celiac Disease
Autoimmune response to gluten protein damaging small intestine villi; requires strict gluten-free diet.
Single Amino Acid Supplements
Not recommended because oversupplying one amino acid blocks intestinal absorption sites for others.
Vegan Diet
Strict plant-based diet excluding all animal-derived foods (meat, dairy, eggs, honey).
Lacto-Ovo Vegetarian
Vegetarian diet including dairy and eggs but excluding meat, poultry, and fish.
Nutrients Deficient in Vegans
Vitamin B12, Vitamin D, Calcium, Iron, Zinc, and Omega-3 fatty acids.