Digestive System - A&P II

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Last updated 10:50 PM on 9/21/26
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138 Terms

1
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to process and sequester energy and essential nutrients from what we eat

digestive system function

2
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what are the two main divisions of the digestive system

alimentary canal and accessory organs

3
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organs that food or waste pass through

alimentary canal

4
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organs that secrete substances that aid the digestive process

accessory organs

5
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list the accessory organs from superior to inferior

teeth and tongue, salivary glands, gall bladder, liver, pancreas

6
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list the alimentary canal organs from superior to inferior

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

7
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medical term for eating

ingestion

8
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medical term for propulsion

peristalsis

9
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physically breaking up food

mechanical digestion

10
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chemically breaking down food

chemical digestion

11
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getting digested nutrients into the blood

absorption

12
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removing waste products from the body

defecation

13
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what kind of sensors are present in the walls of the alimentary canal

mechanoreceptive and chemoreceptive sensors

14
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sensors that monitor the stretch of the alimentary canal

mechanoreceptive sensors

15
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sensors that monitor the pH and chemical environment within the alimentary canal

chemoreceptors

16
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movement of food or waste through the system

peristalsis

17
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stimulation of receptors within the alimentary canal causes changes in…

hormone release and peristalsis

18
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what are the two main influences on the gut

intrinsic and extrinsic

19
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a plexus of nerves in the wall of the GI tract allow organs to communicate and coordinates physical digestion

gut brain (intrinsic gut influence)

20
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hormones secreted by the stomach and small intestine that will affect other digestive organs

extrinsic gut influences

21
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membrane of connective tissue

peritoneum

22
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surrounds abdominal organs

visceral peritoneum

23
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lines inside of abdominal cavity

parietal peritoneum

24
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houses organs and produces peritoneal fluid

peritoneal cavity

25
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allows organs to move easily during digestion

peritoneal fluid

26
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bacteria from a burst appendix leak into the abdominal cavity causing infection and inflammation

appendicitis → peritonitis

27
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what is the treatment for appendicitis/peritonitis

lavage and antibiotics

28
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double layer of peritoneum that extends from the digestive organs to the parietal peritoneum

mesentery

29
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provides a pathway for blood vessels and nerves to reach digestive organs

mesentery function

30
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blood supply of the intestines

splanchnic circulation

31
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True or false: although splanchnic circulation serves the intestines, it never travels through the mesentery

false

32
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innermost layer of epithelium

mucosa

33
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secretes mucus and digestive enzymes, and provides barrier to pathogens and enzymes

mucosa

34
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muscle layer of the alimentary canal that produces muscle contractions for peristalsis

lamina muscularis mucosae

35
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is the muscle in the alimentary canal smooth or skeletal

smooth

36
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briefly describe the histology of the alimentary canal

lined with mucus and largely composed of muscle

37
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elastic, innervated, highly vascular connective tissue

submucosa

38
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smooth muscle layer responsible for segmentation and peristalsis

muscularis externa

39
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outer covering of connective tissue

serosa (visceral peritoneum)

40
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palatine bones in skull

hard palate

41
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digestion begins in..

your mouth

42
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mostly skeletal muscle, rises to close nasopharynx during swallowing

soft palate

43
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interlacing bundles of muscles that grip and taste food and assist in mechanical digestion

tongue

44
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add roughness to the tongue and house taste buds

papillae

45
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what is unique about the tongue musculature

it has an origin point but no insertion point to allow it to be really flexible and mobile

46
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true or false: the tongue is the strongest muscle in the body

false

47
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produces saliva

salivary glands

48
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moistens food, begins digestion, dissolves chemicals, cleanses the mouth

saliva function

49
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what does saliva digest

complex carbs via amylase

50
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saliva contains…

enzymes, electrolytes, and immune-related chemicals (lysozyme, defensin, mucus, antibodies)

51
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salivary gland located under the tongue

sublingual gland

52
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salivary gland located posterior to masseter muscle

parotid gland

53
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salivary gland located under mandible

submandibular gland

54
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list the salivary glands

sublingual, parotid, and submandibular

55
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other than the salivary glands, saliva is secreted by the … scattered throughout the oral cavity

buccal glands

56
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food ingestion __ salivation

increases

57
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briefly describe how salivation happens

mechano- and chemoreceptors in the brain send messages to the salivatory nuclei in the brain to increase salivation rates

58
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other than food ingestion, what can increase salivation

neural input (smells, descriptions of food, Pavlov’s dogs, etc.)

59
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muscular tube that is superior to the stomach

esophagus

60
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serves to propel food into the stomach via peristalsis

esophagus function

61
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the passage of food through the esophagus is easy by…

lubricating mucus secreted from the submucosa

62
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the esophagus joins the stomach at the…

gastroesophageal sphincter

63
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keeps the stomach contents in the stomach

gastroesophageal sphincter

64
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the result of gastric juice moving past the gastroesophageal sphincter and into the stomach

heartburn

65
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true or false: the stomach is very elastic

true

66
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how can the stomach stretch so much

rugae (folds) that stretch when food enters

67
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attaches the curvatures of the stomach to the parietal peritoneum; holds stomach in place

omentum

68
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how does the stomach perform mechanical digestion

contains muscles that go in different directions (longitudinal, circular, oblique)

69
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prevents stomach contents from prematurely entering the small intestine

pyloric sphincter

70
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list the two sphincters of the stomach from superior to inferior

gastroesophageal and pyloric

71
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produce gastric juices

gastric glands

72
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gastric gland that produces acidic mucus (function not yet known)

mucus neck cells

73
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gastric gland that secretes HCl and intrinsic factor

parietal cells

74
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gastric gland that gives the stomach contents a pH between 1.5 and 3.5

HCl

75
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intrinsic factor is essential for…

vitamin B12 absorption and RBC production

76
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gastric gland that produces pepsin in the acid of the stomach

chief cells

77
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acid/enzyme that breaks down proteins in the stomach

pepsin

78
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gastric gland that releases hormones that regulate gut function; e.g. gastrin

enteroendocrine cells

79
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why does the stomach produce acid AND enzymes

acid denatures proteins while enzymes break proteins into individual amino acids

80
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HCl denatures proteins into simpler shapes, making it easier for enzymes to…

catabolize them

81
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becomes pepsin in stomach acid

pepsinogen

82
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enzyme that degrades milk proteins in infants

rennin

83
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sensory input from nose, eyes, thoughts, etc. increase gastric secretion rates

cephalic reflex

84
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distension of stomach (stretch), partially digested proteins, and increases in pH stimulate secretion

gastric stimulus

85
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when intestines receive processed food from the stomach (chyme), the pyloric sphincter closes and decreases gastric secretion rates

intestinal stimulus

86
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list the ways gastric secretion is regulated

cephalic reflex, gastric stimulus, intestinal stimulus

87
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serves to mix food and create chyme

motility

88
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stomach moves food inferiorly (from gastroesophageal sphincter to the pyloric sphincter) via…

peristalsis

89
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only small amounts of … are allowed into the small intestine by the pyloric sphincter

chyme

90
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more stretch (more food) = …

more mixing

91
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caused by gastric irritants (bacteria, alcohol, alkaloids, etc.) as well as psychological stimuli

vomiting

92
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describe what happens during vomiting

coordinated reflex action of muscles (diaphragm and abdominal wall), soft palate closes off nasopharynx (most of the time) and gastroesophageal sphincter (opens to esophagus)

93
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digestion is completed here after receiving the chyme from the stomach

small intestine (SI)

94
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extends from the pyloric sphincter of the stomach to the ____, where the SI joins the LI

ileocecal valve

95
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true or false: the small intestine is larger after death because there is no longer any muscle tone

true

96
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why is the small intestine so long?

to allow enough time and surface area for absorption of nutrients

97
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receives chyme from the stomach, bile from the liver, and pancreatic juice

duodenum

98
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list the small intestine (SI) divisions from superior to inferior

duodenum, jejunum, ileum

99
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bile and pancreatic juice are controlled by the…

hepatopancreatic sphincter

100
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extends from the duodenum to the ileum

jejunum