Fermentation

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Last updated 4:05 AM on 3/4/25
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16 Terms

1
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What is the common misconception about plants and oxygen?
Plants do not need oxygen for cellular processes.
2
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What is the truth regarding plants and oxygen?
Plants perform cellular respiration to generate ATP, requiring oxygen.
3
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Why do aerobic organisms need oxygen?
Oxygen is the final electron acceptor in the electron transport chain (ETC) and helps in breaking down glucose efficiently.
4
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What happens to aerobic respiration without oxygen?
Aerobic respiration cannot continue beyond glycolysis.
5
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What are the steps of Aerobic Respiration?
Glycolysis → Krebs Cycle → ETC.
6
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How many ATP are produced per glucose in Aerobic Respiration?
~36-38 ATP per glucose.
7
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What is Anaerobic Respiration?
Respiration that occurs without oxygen, using alternative electron acceptors.
8
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What is the goal of fermentation?
To allow glycolysis to continue in low/no oxygen conditions by regenerating NAD+.
9
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How many ATP are produced per glucose in Fermentation?
2 ATP per glucose.
10
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What is produced during Alcoholic Fermentation?
Ethanol and CO₂.
11
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What is produced during Lactic Acid Fermentation?
Lactate.
12
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What is a key application of fermentation?
Used in food production such as bread-making and yogurt production.
13
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What is the ATP yield comparison between Aerobic Respiration and Fermentation?
Aerobic respiration yields ~36-38 ATP, while fermentation yields only 2 ATP per glucose.
14
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What do aerobic organisms require for high ATP yields?
Oxygen is essential for high ATP yield in aerobic respiration.
15
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How does fermentation impact ATP production during intense exercise?
Fermentation allows ATP production when oxygen is unavailable, but is less efficient.
16
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What do different organisms use in anaerobic conditions?
Different organisms use different electron acceptors in anaerobic conditions.