FOOD 1000 FINAL

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34 Terms

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Genetically engineered Food (GE) AKA GMO

Changing an organisms DNA to achieve a desired trait

transgenic is taking the DNA from one organism and putting it into another

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GE vs Selective Breeding

Selective Breeding

  • slow

  • imprecise

  • modification of genes happens naturally in the organism


GE

  • very fast

  • precise

  • can introduce genes into an organism that would not naturally occur


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Agricultural Breeding

Traditional breeding changes (Mendel genetics)

  • artificial selection influences the genetic


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Gene Editing

allow scientists to change a organisms DNA by adding, removing or altering genetic material at certain locations

CRISPR - Clustered Regularly Interspaced Short Palindromic Repeats

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Why GE/GM crops

Weed Protection: Glyphosate

Insect Control: Bacterium Bacillus Thuringiensis

Nutritional Value: high oleic acid soy and golden rice (mitigate vitamin A deficiency)

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Ice Minus Strawberries

Ice-minus P. syringae competes with normal bacteria that cause ice crystals to form on plants. This reduces frost formation, protects strawberries from freezing damage, and increases crop yields.

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Common GM foods

  • Corn

  • Canola

  • Potatoes

  • Tomatoes

  • Squash

  • Soybeans

  • Flax

  • Cottonseed oil

  • sugar beets


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GMO in Medicine

Insulin

clotting factors

Atryn

Banana vaccines

cancer fighting eggs

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GMO in Biofuel

  • algenol

  • rapeseed


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GMO in Bioremediation

  • poplar trees remove groundwater contaminants

  • enviropig is able to digest and process phosphate


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Genetically modified food pros

  • increased pest and disease resistance

  • grow food in harsh climate

  • increased food supply

  • more nutritional value

  • make drugs


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Genetically modified food cons

  • accidental cross pollination

  • antibiotic resistance

  • creation of “super” weeds and other environmental risks

  • suicide seeds and economic impact on the farmers

  • monopolization of the food markets

  • reduced biodiversity


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GMO regulation in Canada

  • allowed to be sold in Canada

  • classified as novel food under the food and drug act

  • must be approved before sold in Canada

  • not required to declare if the food contains GMO


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