(6/6) Separating Food & Allergens

Why must raw and cooked food be separated?

To prevent cross contamination.

Why must allergen-containing and allergen-free food be separated?

To prevent allergen cross-contact and protect customers with allergens.

Name some common allergens.

Peanuts, Cashews, Other Nuts, Crustacea, Fish, Milk, Egg, Gluten, Soy, Wheat, Sesame, Mollusks, Celery

What should be done between handling different food types?

Wash hands, clean/sanitize tools and surfaces.

How should chemicals be stored in relation to food?

Away from food and food prep areas.

What should staff do if a customer asks about allergens?

Be able to identify and communicate allergen content accurately, including checking label packing if needed.