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ionisation
processes such as lightning and meteor trails provide the energy for atmospheric nitrogen and oxygen to react and produce oxides of nitrogen
fixation
some micro organisms can chemically reduce nitrogen to ammonia
they can be free living in soil bacteria or live symbiotically in root nodules of legumes
food chains
nitrogen passes between organisms as amino acids and proteins in food
nitrification
involves the oxidation of ammonium ions to nitrites then to nitrates by nitrifying bacteria in the soil
denitrification
the chemical reduction of nitrates in soil to nitrogen and nitrogen oxide gases by denitrifying bacteria in the soil reducing soil fertility
occurs under anaerobic conditions
leaching
high solubility of nitrates means they are easily leaches out of soils into water bodies where they act as nutrients of aquatic plants and algae
root absorption
plants absorb nitrogen as soluble ions mainly as nitrates but also as ammonium ions
ammonification.
the amino groups in proteins are released as ammonium ions by the action of bacteria, fungi and detritivores as they decompose dead organic matter