01-1 How Designers Control and Shape Light

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14 Terms

1
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Which controllable aspect determines wheather light is soft and even or focused into a beam?

Distribution

2
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Which lighting layer primarily provides localized illumination for reading or food preparation?

Task lighting

3
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Warm white lighting (2700-3000 K) is commonly used in restaurants and residential spaces because it creates a cozy atmosphere

True

4
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Decorative lighting is always sufficient to provide all of the ambient lighting needed in a room

False

5
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Restaurant with a pendant over table

Ambient lighting

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Art gallery spotlight

Accent lighting

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Cove-lit living room

Task lighting

8
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A very wam white; amber, orange, and red finishes appear prominent

4000-4500 K

9
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Warm white; wood, cream, and earth tones feel warm and inviting

2700-3000 K

10
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Warm-neutral white; colors appear more balanced and whites show less yellow tint

3000-35000 K

11
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Neutral-to-cool white; whites and blue-grey finishes appear crisper and warm tones are subdued

4000-4500 K

12
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A museum wants visitors to notice a sculpture immediately upon entering. Which lighting strategy would best support this goal?

Directional accent lighting

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Soft shadows with even illumination

Primarily uses diffuse light

14
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Strong shadows with a spotlight effect

Has higher contrast, creates more defined shadows