Culinary Bacteria

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Last updated 3:18 PM on 8/24/26

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Salmonella

associated w/ poultry

2

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Staphylococcus aureus (staph)

associated w/ open wounds

3

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Clostridium Botulinum

associated w/ improper canning

4

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E. coli 0158:h7

associated w/ undercooked ground beef

5

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Hepatitis A

associated w/ oral ingestion of fecal matter and jaundice

6

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Norwalk Virus (norovirus)

associated w/ improperly sanitized work surfaces