Unit two, molecules of life

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Last updated 2:11 AM on 10/1/26
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56 Terms

1
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What makes a molecule organic?

they have carbon in them

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how many valence electrons does carbon have?

4

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how many bonds can carbon create?

4

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what element forms the backbone of most organic molecules?

Carbon

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What element can bond to itself to create a variety of skeletons to form?

carbon

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What is Hydrolysis?

water being added as a reactant and the disaccharide breaks down into two monosaccharides.

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what is dehydration?

an “OH” and “H” are being removed (forming water - H2O), which enables 2 monosaccharides to bond together, creating a disaccharide

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what element are found in carbohydrates?

Carbon, Hydrogen, and Oxygen

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what is the ratio of atoms found within a Carbohydrate molecule?

C1H2O1; 1:2:1

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what are the building blocks of polymers?

monomers

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What is starch?

a polysaccharide made from many molecules of glucose.

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what is glucose?

the monomer of the polymer starch.

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carbohydrates are an energy source/storage for what?

Animals AND Plants

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Carbohydrates are a structural component of what?

Plants only

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What is a monosaccharide?

”simple sugar” (one sugar unit); monomer of carbohydrates. Ex: Glucose, fructose

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what is a disaccharide

”double sugar”; made of 2 monosaccharides. EX: sucrose

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what is a Polysaccharide?

”complex carbs”; long polymer chains made up of many monosaccharides. Ex: starch, cellulose

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what is the structure of starch?

glucose monomers linked in a single straight chain

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What is the structure of glycogen?

Glucose monomers linked in a highly branched structure

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What is the structure of cellulose?

Glucose monomers bonded in multiple chains

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What is the function of starch?

Simple stock piles for plants to break down for energy

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What is the function of glycogen?

How sugars are stored in animal cells like liver and muscle cells and humans

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What is the function of cellulose

It is used as structural building materials. It protects the plant cell and helps stiffen the plant.

24
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What is starch in?

plants only

25
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What is glycogen in?

animals only

26
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what is cellulose in?

plants only

27
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what is chitin and what is its purpose?

a polysaccharide that is an important structural component of arthropod excess exoskeletons, and fungal cell walls

28
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What elements are found in lipids?

carbon, hydrogen, and oxygen

29
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why are fats(lipids) considered nonpolar?

Because they don’t have a linear shape

30
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are lipids soluble in water?

no, they aren’t polar so a water molecule couldn’t attach to one.

31
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what are the three main functions of lipids in living organisms?

long term energy storage, waterproof coverings, and structural components of biological membranes(cells)

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what functions do triglycerides serve in the body?

they are the major form of fat storage in the body

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what are unsaturated fats?

fats that contain one or more double bond, that are liquid at room temperature, found in plant sources.

34
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what are saturated fats?

fats that are all carbon atoms fully surrounded by hydrogen atoms that are solid at room temperature, and found in animal/dairy products.

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what is a phospholipid?

they are major components of cell membranes, which are also structurally similar to fats, except they only have two fatty acids attached to a glycerol.

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What is the polar side of a phospholipid?

the phosphate group

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What is the nonpolar side of the phospholipid?

The lipids(tails/fatty acids)

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why are the hydrophilic parts of a phospholipid on the outside?

Because the hydrophilic parts need to be the parts in contact with the water.

39
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what are the functions and structure of steroids?

steroids have a carbon skeleton with four fuse rings. They have two functions: one act as a chemical signals in the body and two they help maintain the structure and fluidity of the cell membrane.

40
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what is the purpose of cholesterol?

It helps keep phospholipids spaced out in animal cell membranes , and they are used as starting materials for other steroids

41
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What elements are found in proteins?

carbon, hydrogen, nitrogen oxygen and sometimes Sulfur.

42
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what are the monomers of proteins?

Amino acids

43
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how many amino acids combinations can bond via peptide bonds to form large proteins?

20

44
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what are the four functions that proteins serve we have to know?

they help cells keep their shape, they area major components of muscles, they move items in and out of cells, and they send/recieve signals.

45
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what is denaturization and how does it connect to the shape of a protein?

it is when a protein unravels and loses its shape; this is a problem because the protein will no longer perform. It’s intended function.

46
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what are some common causes of denaturization?

heat, acids, bases, and solvents

47
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What is the importance of a protein’s primary structure?

It essentially shows the sequence of amino acids, which in turn decide a protein’s shape, and therefore, it function.

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