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Describe polysaccharides
Formed by condensation of many glucose units
Polysaccharides are insoluble so have no osmotic effect
How is glycogen formed?
Condensation of a-glucose
How is cellulose formed?
Condensation of B-glucose
What type of bond forms between the glucose monomers in amylose?
1,,4 glycosidic bond
Which cell types have the most glycogen & why?
Liver & muscle cells have a high concentration of. glycogen, as the cellular respiration rate is high in these cells
How does the structure of starch relate to its function?
Function = main energy store in plants.
‣ Polymer of alpha-glucose → joined by glycosidic bonds
formed by condensation reactions.
‣ Made of two polymers:
‣ AMYLOSE → long, unbranched chain (1,4-glycosidic bonds
only) → coiled → compact → good for storage → fit lots in a
small space.
‣ AMYLOPECTIN → long, branched chain (1,4 and 1,6-
glycosidic bonds) → branches allow enzymes to access &
hydrolyse glycosidic bonds easily → releases glucose
How does the
structure of glycogen
relate to its function?
‣ Function = main energy store in animals.
‣ Polymer of alpha-glucose → joined by glycosidic bonds
formed by condensation reactions.
‣ Long, highly branched (1,4 and 1,6-glycosidic bonds)→
glycosidic bonds easily hydrolysed → releases lots of
glucose quickly.
‣ Compact → good for storage → fit lots in a small space.
‣ Insoluble in water → doesn’t affect water potential of cell.
How does the structure of cellulose relate to its function?
Function = structural role in plant cell walls.
Properties of cellulose that make it suitable for use in cell walls = insoluble / high tensile strength / unreactive / flexible.
Polymer of beta-glucose → joined by glycosidic bonds formed by condensation reactions.
Every other beta-glucose monomer is rotated by 180°.
Results in long, straight, unbranched chains → linked by hydrogen bonds → form microfibrils → strong, so provide structural support.
Microfibrils join to form macrofibrils which combine to form fibres.