biological molecules all foqwhcards to be put into folders

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Last updated 1:35 PM on 9/25/26
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33 Terms

1
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Define momomer

One molecule

2
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Define polymer

A chain of repeating units (monomers)

3
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Define condensation

2 molecules joining and removing water

4
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Give an example of a condensation equation using a and b

A-H + B-OH = A-B + H2O

5
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Define hydrolysis

2 molecules splitting because water is added, where H and OH overtake the other molecules.

6
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Give an example of a hydrolysis equation using a and b

A-B + H20 = A-H + B-OH

7
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Explain why water is a polar covalent bond (inbetween H and O)

Water contains H and O ions, H is slightly positive and O is slightly negative, so therefore the whole molecule has no overall charge but rather has charged poles.

8
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What are hydrogen bonds in simple terms?

When the H (+) from water is attracted to another O (-) from another molecule. They are weak

9
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What are the two main uses of carbohydrates?

-sources of energy for all organisms

-structural material in membranes

10
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What’s the general formula for all carbs?

C(n) H(2n) O(n)

11
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What are the two categories of carbohydrates?

Sugars and polysaccharides

12
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What are the two categories of sugar carbohydrate?

Monosaccharides and diasaccharides

13
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define monosaccharides

Single monomer sugar

14
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Define diasaccharides

Joining of two monosaccharides

15
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Define polysaccharides

A chain of monosaccharides

16
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What are the two kinds of monosaccharides?

Glucose and Pentose sugar

17
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What are the two kinds of glucose?

Alpha and beta glucose

18
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Draw alpha and beta glucose on a whiteboard REDO THIS ITS WRONG

Switched molecule positions

<p>Switched molecule positions</p>
19
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what are the two possible ways glucose can exist as?

A straight chain or a ring when dissolved in water

20
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Where are pentose sugars found?

In DNA and RNA nuc

21
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What are the two kinds of Pentose sugar?

Ribose and deoxiribose

22
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Draw the two kinds of Pentose sugar (ribose and deoxiribose)

Swapped

<p>Swapped </p>
23
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What are the three kinds of diasaccharides?

Maltose, sucrose and lactose

24
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Write the reactions for maltose

Glucose + glosses = maltose + water

25
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Write the reaction for sucrose

Glucose + fructose = sucrose + water

26
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Write the reaction for lactose

Glucose + galactose = lactose + water

27
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What kinds of reactions are the formation of diasaccharides and why?

-condensation

-water is removed from the monomers out of the reaction and is a side product


28
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What is the bond between the chain of sugars in a diasaccharide called?

Glycosidic bond

29
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What are the two kinds of polysaccharide? Where are they primarily found?

Starch (in plants) and glycogen (in animals)

30
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Why is glucose (a monosaccharide) stored as a polysaccharide in plants and animals?

-glucose is solvable and can dissolve in the cytoplasm

-a large number of dissolved glucoses can lower the water potential, causing water to flow in to the cell me it may burst

-therefore glucose is stored as starch in plants and glycogen in animals, both polysaccharides.

31
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What two things is starch made from?

Amylose and amylopectin

32
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What type of glucose is amylose, amylopectin and glycogen made of?

Alpha glucose

33
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Is amylose, amylopectin and glycogen:

-branched or unbranched?

-where are the glycosidic bonds found/branch points found?

-relative level of branching

-why its structure is suitable for energy storage

-amylose is unbranched, g bonds at 1,4, it’s coiled structure is more compact for more energy storage

-amylopectin is branched, with branch points at 1,4 and 6, the branches allow for a larger surface area for enzymes to work quicker to convert it Into glucose

-glycogen is branched, with branch points at 1,6 it also allows more enzyme activity, this has the most relative level of branching because it is found in animals, which require the most amount of glucose release in urgency.