Diseases of the Peri Parturient Ewe 2

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51 Terms

1
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What percentage of ewe deaths occur around the lambing period? What is the annual mortality rate target?

  • 75%

  • Annual target: 1-3%


2
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What are the different options for approach to dystocia?

  • Vaginal delivery

  • Caesarian

  • Embryotomy

  • Euthanasia


3
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How would you approach a dystocia?

  • Wear gloves

  • Keep Clean as Possible

  • Lots of lubrication

  • use NSAIDS

  • Use EPIDURALS

  • Use ANTIBIOTICS – 5 days

  • Give Lamb Colostrum


4
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What should be done with any dystocia in the first 24 hrs?

supplement colostrum

(vast bruising as result of dystocia)

5
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How is a simple embryotomy performed?

  • Dead lambs not possible to deliver per vaginum

  • Forelimbs removed

    • Cur through skin round leg above carpus then up towards elbow

    • Undermine attachment should to chest wall

    • Pull leg off

  • Use a lot of lubrication


6
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What should be considered with dystocia related death?

  • Age of ewes (ewe lambs)

  • breed of ram (patterns across groups)

  • condition of ewes (body condition score)

  • Hygiene when lambing (history)

  • Hygiene of pens (observe)

  • Staff numbers

  • Staff training


7
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What are indication for a C section in a ewe?

  • Over sized lamb

  • Ringwomb

  • Vaginal Prolapse

  • Foetal monster

  • Malpresentation


8
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What are the contraindications for a c section?

  • Rotten lamb/ smelly fluids unless can exteriorise uterus

    • Embryotomy or euthanasia best


9
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In what position is a c section performed?

  • Lateral recumbency- left side up


10
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What are the options for c -section analgesia?

  • Local infiltration procaine (40ml total)

  • Inverted L block

  • Paravertebral - 5 ml procaine per site

  • Plus sacrococcygeal epidural for analgesia and straining reduction


11
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What is the incision site for a c section in a ewe?

  • Last rib and wing of ileum ½ way

  • 10-15 cm below transverse process

  • 15cm invision

Green line most common approach^

12
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Outline how a c section is performed

  • Broad spec long acting AB (5 day)

  • NSAIDs (meloxicam

  • lat recumbency (LHS up)

  • epidural/ local block

  • Cut through skin, sub cut tissues then use scissors to incise EAO + IAO, then lift transverse muscle before incising so don't puncture rumen

  • Grasp uterine horn and exteriorise

  • Incise 10-12cm

  • Remove lamb

  • Check for another

  • Close wound


13
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Explain how you would close a wound in a c section?

  • Continuous inverting (usually using cat gut) to suture uterus, check for leakage and replace

  • Peritoneum and transverse internal and external oblique (one or two layers) simple continuous cat gut

  • Skin forward inter locking simple interruptued, nylon


14
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What is very important to do after a c section?

Feed lambs

15
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What bacteria causes metritis in ewes?

Opportunistic environmental bacteria including clostridium tetani

(uterine infec.)

16
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What can cause metritis in ewes?

  • Dystocia

    • Poor hygiene

    • Dead lambs

  • Post abortion


17
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What are the clinical signs of metritis?

  • Dull, depressed, recumbant

  • Toxaemia congested mucous membranes

  • Red/brown or purulent vaginal discharge


<ul><li><p>Dull, depressed, recumbant</p></li><li><p>Toxaemia congested mucous membranes</p></li><li><p>Red/brown or purulent vaginal discharge</p></li></ul><p></p>
18
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How is metritis treated and prevented?

  • Antibiotics (e.g.- IV oxytetracycline) NSAIDs

  • Guarded prognosis

  • May affect milk production monitor lambs

  • Prevention- review hygiene measures, dystocia mangement, environmental hygiene, clostridial vaccination


19
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When is vaginal prolapse common?

Last 4 weeks of pregancy (1-2%)

Vagina or vagina and cervix, may include bladder

20
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What are the causes of vaginal prolapse?

Not one cause- following can contribute:

  • Age

  • Litter size

  • Prolific breeds> hill breeds

  • 35-40% will re-prolapse

  • Nutritional factors- obesity, bulky feed, hypocalcaemia, lack of trough spaces (bloat)

  • Stocking rates

result in inflammed swollen infected tissues, obstruction bladder urine retention

21
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How can you treat mild and uncomplicated vaginal prolapses?

  • Retention devices

  • Harnesses (avoid pressure sores)

  • NSAIDS

  • LA antibiotic

(often treated by farmer)

22
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What are the limitations of retention devices for vaginal prolapse?

  • Discomfort

  • Irritation mucosa

  • Secondary infection


23
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How is a vaginal prolapse treated surgically?

  • Epidural anaesthesia (reduce straining + provide analgesia)

  • NSAIDS and antibiotics

  • Clean and assess- chlorhex

  • Replace prolapse- gentle palm of hand, raise back end of ewe

  • Suture

  • Mark ewe, remove sutures before lambing


24
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Explain how you would perform an epidural on a sheep with a prolapse?

  • Sacrococcygeal or 1st intercoccygeal space

  • Give 1.75 ml 2% procaine for short action

  • Or 1.75 ml procaine + 0.25ml 2% xylazine for longer action (24h+)


25
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How would you place a suture for a vaginal prolapse?

  • Obstetrical tape (not suture material)

  • Purse string (leave 1.5cm opening)

  • Buhner suture


26
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If a ewe is prolapsing whilst lambing what should you do?

Caesarian

27
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What are some complication of vaginal prolapse? How would you address this?

Rectal prolapse alongside vaginal prolapse

  • Replace and epidural, purse string suture


28
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How are prolapses prevented?

  • Review and address farm risk factors

  • Cull

    • Inc risk reprolapse

    • Put harness on before prolapse occurs next pregnancy


29
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What is being shown here?


  • Intestinal prolapse through vaginal wall due to tear

    • Euthanise if seen alive

    • may save lamb if alive


30
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What are some causes of uterine prolapse post lambing?

  • excessive traction at lambing

  • hypocalcaemia


31
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How is uterine prolapse treated?

  • Epidural

  • Clean

  • Remove or trim placenta

  • Replace carefully and ensure fully inverted

  • Suture

  • Antibiotics and NSAIDs


32
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How would you treat a cervical prolpase post lambing?

  • Treat as vaginal pre lambing

  • Mark for culling


33
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What is the typical prevalance of mastitis in a flock?

4-5%

34
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What are the consequences of severe mastitis?

  • ewe death

  • premature culling

  • lamb death

  • poor lamb growth

often detected late in sheep than cattle (worse prog.)

35
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What are the three main clinical presentations of mastitis in ewes?

  • Peracute/gangrenous/ toxic mastitis

  • Acute mastitis

  • Chronic mastitis


36
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When does peracute/ gangrenous mastitis commonly occur?

  • Often 4-8 weeks post lambing when ewe is in peak lactation

    • Can occur immediately post lambing


37
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What are the clinical signs of per acute/ gangrenous mastitis?


  • Ewe sick, toxaemia, tachycardia, rumen stasis, inappetant, lame, recumbent

  • Lambs hungry

  • Udder swollen, cold blue, clear boundary between diseased and healthy tissue, will eventually slough

  • Milk severely discoloured


38
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When does acute mastitis most commonly occur?

  • Immediately post lambing or often 4-8 weeks when ewe is in peak lactation


39
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What are the clinical signs of acute mastitis?


  • Ewe fever, lame, lambs hungry

  • Udder red, painful, swolllen

  • Milk abnormal appearance, discoloured, clots, watery


40
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When is chronic mastitis often detected?

  • When ewe is dry at weaning or culling time when udder checked


41
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What are the clinical signs of chronic mastitis?

  • Ewe not systemically ill

  • Udder abscesses, swollen or light purulent discharge from teats


42
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What are the most common bacteria involved in mastitis in the UK and what is the ROI?

Most cases enter through teat end

  • Staphylococcus aureus- from teat skin

  • Mannheimia haemolytica- from lambs mouth

Bacteriology can help determine source

43
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What are some other pathogens causing masitis?

  • Strep spp, E. Coli - Environmental

  • A pyogenes

  • Maedi -visna

  • Leptospira interogans var hardjo

  • Mycoplasma agalactiae- notifiable


44
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What are the soruces of infection with mastitis?

  1. Teat skin and lambs mouth (S. aureus, M. haemolytica)

  2. Previous chronic infections in udder (emerges in next lactation)

  3. Environment: E. coli, streps


45
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Explain how mastitis tends to occur in the ewe

  • Milk supply demand mismatch

  • Ewes under supply, lamb over suckling

  • Immune suppression from metabolic stress and teat damage caused by lamb

  • Allows bacteria to invade


46
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What are the risk factors for mastitis in ewes?

  • Genetic factors- fast lamb growth rates and low milk prod ewes

  • Prolificacy- multiple lambs

  • Age- younger or older

  • Udder confirmation- abnormal teat position

  • Udder abscesses/ chronic infections

  • Teat lesions- orf, chapping, over sucking

  • Concurrent disease - Fluke, Johnes, worms, preg toxaemia, dystocia


47
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What can be done to manage risk factors for mastitis?

  • Farm management factors

  • Nutrition- don't underfeed in late preg and lactation, keep good BCS, Vit E/Sel def., ensure good lamb nutrition (creep feeding- takes pressure off ewe), wean lamb according to weight/growth rate/ewe BCS

  • Review weaning policy

  • Don't turn out with triplets

  • Control concurrent disease

  • Prevent orf

  • Hygiene

  • Milking practices

  • Cull ewes over 7, those with udder lumps, broken mouthed, abnormal teat position


48
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How is gangrenous mastitis treated?

Euthanasia (likely will be culled even if save)

49
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How is acute mastitis treated?

  • Systemic antibiotics (based on C&S)

    • First line amoxicillin min 5 days

    • Tilmicosin licensed prod (vet only admin)

  • Strip udder to remove toxins

  • NSAIDs

  • IV fluids

  • Supportive care


50
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How is chronic mastitis treated?

Culling

51
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What are the most common causes of teat lesions?


  • Damage from

    • Over sucking

    • Chilling- chapped teats

    • Poor conformation

    • Orf

Predisp to 2° infection