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Water molecule (H₂O)
Consists of one oxygen atom covalently bonded to two hydrogen atoms.
Bond angle in water
Approximately 104.5°, deviating from the ideal tetrahedral angle due to lone pairs on the oxygen.
Electronegativity
The ability of an atom to attract shared electrons in a covalent bond.
Polarity of water
Water is a polar molecule due to the unequal sharing of electrons, with δ⁻ on oxygen and δ⁺ on hydrogens.
Hydrogen bond
A weak electrostatic attraction between a hydrogen atom covalently bonded to an electronegative atom and a lone pair on another electronegative atom.
Cohesion
The attraction between molecules of the same substance, primarily due to hydrogen bonding in water.
Adhesion
The attraction between molecules of different substances, often occurring when water molecules are attracted to polar or charged surfaces.
Specific heat capacity of water
Amount of energy required to raise the temperature of 1 gram of water by 1°C, which is 4.18 J/g/°C.
Latent heat of vaporisation
Energy required to convert 1 gram of liquid water to gas at constant temperature, measured at 2260 J/g.
Latent heat of fusion
Energy required to convert 1 gram of solid water (ice) to liquid at constant temperature, measured at 334 J/g.
Solvent properties of water
Water's ability to dissolve more substances than any other common liquid, making it essential for various chemical and biological processes.
Density of ice vs liquid water
Ice is less dense than liquid water, allowing it to float due to a rigid crystalline lattice structure.
Transparency of water
Water allows sunlight penetration, facilitating photosynthesis in aquatic ecosystems.
Incompressibility of water
Water's volume does not significantly decrease under pressure, allowing for hydrostatic skeletons and turgor pressure in plants.
Amphoteric nature of water
Water acts as both an acid (proton donor) and a base (proton acceptor), crucial for maintaining biological pH.