Outcome 3.1 Environmental Interventions (Patient-Centered Care): Safety, Rights, and Risk Reduction

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Last updated 11:10 PM on 10/5/26
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28 Terms

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Standard precautions

A set of infection-prevention practices used with every patient to assume that blood and many body fluids can carry pathogens.

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Hand hygiene

The practice of cleaning hands at key moments to reduce infection transmission.

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Personal protective equipment (PPE)

Gear worn to protect against exposure to hazards, such as gloves, gowns, masks, and eye protection.

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Respiratory hygiene/cough etiquette

Practices to prevent the spread of respiratory infections, including covering coughs and distancing.

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Sharps safety

Protocols for the safe use and disposal of sharp items to prevent injuries.

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Cleaning/disinfection

The process of cleaning shared equipment and environments to reduce microbial load.

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Patient rights

Protections supporting patient dignity, autonomy, privacy, and safe care.

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Informed consent

The process of obtaining agreement from a patient to proceed with treatment after providing relevant information.

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Capacity/competence

The ability of a patient to make informed decisions about their own healthcare.

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Disclosure

Providing a patient with necessary information about a procedure or treatment, including risks and benefits.

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Confidentiality

The ethical principle of protecting personal health information from being disclosed without consent.

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Minimum necessary standard

Guideline to share only the amount of protected health information needed for a specific purpose.

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Environmental hazards

Unsafe conditions in a healthcare setting that can cause injury, such as slips and falls.

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Electrical hazards

Unsafe conditions related to electrical equipment that could result in shock, burns, or fires.

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Chemical risks

Health risks associated with exposure to harmful chemicals through inhalation, contact, or ingestion.

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Ergonomics

The study and practice of designing workspaces and tasks to fit the human body, minimizing strain.

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Aseptic technique

Practices aimed at reducing microbial contamination and preventing infection.

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Sterile technique

Practices used to create a sterile environment with the complete absence of microorganisms.

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OSHA

The Occupational Safety and Health Administration sets regulations and standards for workplace safety.

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Hazardous materials

Substances that can pose a risk to health if mishandled, such as blood, certain medications, and chemicals.

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Noise control

Strategies implemented in healthcare settings to reduce distractions and environmental noise.

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Illness due to healthcare-associated infections

Infections acquired during hospital stays, often preventable with proper protocols.

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Patient-centered care

An approach to healthcare that respects and responds to the individual patient's preferences, needs, and values.

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Capacity vs. competence

Capacity refers to the patient's ability to make decisions, while competence is a legal term recognized in specific contexts.

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Compliance failures

Mistakes related to adherence to established safety protocols and procedures.

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Medically-related risks

Potential hazards in healthcare associated with procedures, treatments, and environmental conditions.

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Security of patient information

Maintaining the confidentiality and integrity of health data as mandated by regulations like HIPAA.

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Emergency exposure procedures

Actions that must be taken immediately following a hazardous exposure incident.