Sippin Serenity Menu: Signature Sips

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Last updated 5:09 PM on 9/28/26
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14 Terms

1
New cards
<p>Bananna Bread Latte</p>

Bananna Bread Latte

ICED:

  1. line cup with caramel (circle) and add bannana syrup to bottom of cup

  2. grab pitcher and add 1 oz of bannana syrup and a dash of cinnamon

  3. add espresso and mix in cup

  4. fill milk of choice to middle of lotus flower]

  5. add ice

  6. add cold foam mix to pitcher and mix

HOT:

  1. normal lining

  2. whole milk steamed with foam

  3. optional; whipped cream no charge

  4. cinnamon sugar dusting


2
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<p>Chunky Monkey Latte</p>

Chunky Monkey Latte

Think bannana bread but instead of caramel its mocha

Iced:

  1. pull shot

  2. put mocha drizzle around cup and add bananna syrup

  3. get pitcher and add bannana syrup and cinnamon sugar

  4. add espresso and mix then add milk of choice, then ice

  5. add cold foam base to pitcher and mix and add to drink

  6. top with cocoa powder

HOT:

  1. swap cold foam for whip and cocoa powder


3
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<p>Creme Brulee Latte</p>

Creme Brulee Latte

Caramel:

  1. add 3 pumps caramel and 1 amaretto

  2. carmel lining (circle)

  3. espresso and mix

  4. milk of choice and ice

  5. top with pudding (try to get it over the cup edge a little)

  6. use rim protector and add brown sugar and torch untlil brown

  7. add caramel drizzle

Vanilla bean:

  1. 3 pumps vanilla

  2. espresso

  3. milk of choice and ice

  4. pudding

  5. rim protector and brown sugar and torch until brown


4
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<p>Maple Brown Sugar Shaken Espresso</p>

Maple Brown Sugar Shaken Espresso

  1. ad half a scoop of brown sugar and maple syrup to bottom of shaker

  2. espresso and scoop of ice, then shake for a little over 10 seconds

  3. top with more ice (about half a scoop)

  4. fill to top with milk of choice

  5. optional: cinnamon sugar dusting


5
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<p>Strawberry Cheesecake Latte</p>

Strawberry Cheesecake Latte

ICED:

  1. pull espresso

  2. homemade strawberry syrup in cup

  3. grab pitcher and add syrup to it and 1 tsp of cheesecake powder; set aside at sink

  4. espresso and mix

  5. milk of choice and ice

  6. add cold foam base to pitcher and mix

  7. add to drink then top woth strawberry shortcake topping

HOT:

  1. homemade strawberry syrup

  2. espresso

  3. 10-12 oz steamed whole milk

  4. top with whipped cream and straw shortcake topping


6
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<p>Chocolate Covered Strawberry</p>

Chocolate Covered Strawberry

ICED:

  1. 2oz homemade starberry syrup

  2. line with mocha

  3. grab pitcher and put strawberry syrup and 1 pump mocha

  4. espresso and mix

  5. milk and ice

  6. add cold foam base to pitcher and mix

  7. top with cold foam and cocoa powder

HOT:

  1. homemade strawberry syrup

  2. line with mocha

  3. espresso and mix

  4. 10-12 oz of steamed milk

  5. top with whipped cream and cocoa powder


7
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<p>Tiramisu Latte</p>

Tiramisu Latte

ICED ONLY:

  1. line with mocha

  2. grab pitcher and put one pump vanilla

  3. 2 pumps tiramisu syrup

  4. espresso and mix

  5. add milk and ice

  6. add coldfoam base to pitcher and mix

  7. top with a lot of cocoa powder and lady finger


8
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<p>Cookie Dough Latte</p>

Cookie Dough Latte

ICED ONLY:

  1. line cup with mocha

  2. espresso

  3. 80z of milk of choice and ice

  4. cookie dough cold foam: 2 ox of base and 1 oz cookie dough creamer

  5. top with mini chocolate chips and cookie dough bites


9
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<p>Blueberry Cheesecake Latte</p>

Blueberry Cheesecake Latte

ICED:

  1. pull shot

  2. 2oz homemade blueberry syrup

  3. grab pitcher and put 2 pumps of blueberry syrup, 1 tsp of cheescake powder

  4. espresso and mix

  5. milk and ice

  6. add cold foam base to pitcher and mix

HOT:

  1. 2oz homemade blueberry syrup

  2. espresso

  3. 10 oz steamed milk

  4. top with whipped cream


10
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<p>Chocolate Covered Blueberry LAtte</p>

Chocolate Covered Blueberry LAtte

ICED:

  1. pull espresso

  2. line cup with mocha

  3. 2oz homemade blueberry syrup

  4. grab pitcher and put 2 pumps blueberry, 1 mocha

  5. espresso and mix

  6. milk and ice

  7. add cold foam base to pitcher and mix

  8. top with dash of cocoa powder

HOT:

  1. mocha sauce lining

  2. homemade bluberry syrup

  3. espresso and mix

  4. steamed milk

  5. top with whipped cream and dash of cocoa powder


11
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<p>Cookie butter latte</p>

Cookie butter latte

ICED ONLY:

  1. pull espresso

  2. 2oz cookie butter syrup

  3. Grab pitcher and put 1 pump cookie butter and dash of cinnamon

  4. line cup with cookie butter spread

  5. espresso and mix

  6. milk and ice

  7. add coldfoam base to puthcer and mix

  8. top with cookie


12
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Peanut Butter Cup Latte

ICED:

  1. pull espresso

  2. 2 pumps pb syrup and 1 pump chocolate syrup

  3. grab pitcher and put 1 pummp pb

  4. line with mocha

  5. espresso and mix

  6. milk and ice

  7. add cold foam base and mix

  8. top with cocoa dustinf and recees cup

HOT:

swap cold foam for whip and add cocoa powder


13
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<p>Teddy Bear Latte</p>

Teddy Bear Latte

ICED:

  1. pull espresso

  2. .5oz brown sugar and. .5oz honey

  3. line cup with honey

  4. grab pitcher and add brown sugar and dash of cinnamon sugar

  1. espresso on top of ingredients and mix

  2. milk and ice

  3. add cold foam base to pitcher and mix

  4. top with cinnamon sugar dusting, honey drizzle, and teddy graham

HOT:

swap cold foam for whipped cream and honey on top


14
New cards

Coconut Truffle

ICED or HOT

Built same way as mocha and inclue 3 shots of coconut flavor

top with whipped cream and cocoa powder unless upgraded to cold foam by customer