planning nutritious diets 2

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chapter 3

Last updated 12:52 AM on 9/28/26
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16 Terms

1
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labels must provide

name, manufacturer name and address, net contents, statement of identity

2
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nutrition facts panel

info abt energy/nutrient contents, indicates serving size, info in a specific format

3
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NFL includes all ingredients in food product

listed in order of most to least weight, 1st ingredient is most predominant

4
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daily values

set of nutrient intake standards, more and simplified and practical set of nutrient standards

5
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anything with ___% is considered high in that nutrient

20

6
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3 types of claims

health, nutrient content claims, structure/function claims

7
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claims

a way for manufacturers to promote their products in relation to health

8
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health claims

describes how a food may reduce the risk of a nutrition-relation condition

9
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a health claim should be

very specific

10
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authorized health claims

claims that should be reviewed by FDA and are allowed to show that a food may reduce the risk of disease

11
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structure/function claims

the effect of a nutrient on something the body already does

12
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nutritional claims

FDA allows claims on labels that describe levels of nutrients in packaged foods

13
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organic foods

foods without antibiotics, hormones, fertilizers, and synthetic pesticides

14
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100% organic

contains all certified organic ingredients (can use USDA)

15
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organic

contains at least 95% certified organic ingredients (USDA seal)

16
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made with organic…

contains 70-95% certified organic ingredients (cant use USDA)